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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by notcasesensitive
The pork we made was overcooked and I first checked it about an hour before the minimum cooking time. The meatloaf was 180 degrees all the way through by the time I checked it about 90 minutes before the minimum cooking time, but still tasted great and was super tender. Both recipes were for 5-6 qt pots. I don't mind experimenting, but I'm really not a fan of overcooked meat. Answers. I just want answers. If the answer is that I need to continually test the meat basically at all times after starting the slow cooker, well that seems to do away with all the convenience factor of using one.
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Sadly, I think your answer is eat out.
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