Quote:
Originally Posted by taxwonk
In the South, black-eyed peas and collards are traditional. In the Midwest, the Ritzy restaurants go for prime rib or surf & turf.
At my house, we generally have cold boiled shrimp and prosciutto with melon. Before the prime rib.
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Black-eyed peas and collard for luck and prosperity. Eat a double helping, it helps.