» Site Navigation |
|
|
|
» Online Users: 669 |
| 0 members and 669 guests |
| No Members online |
| Most users ever online was 4,499, 10-26-2015 at 08:55 AM. |
|
 |
|
05-12-2010, 12:05 PM
|
#2671
|
|
I am beyond a rank!
Join Date: Mar 2003
Posts: 11,873
|
Re: Bet-
Quote:
Originally Posted by taxwonk
No brisket for you.
|
If it will secure my claim to some brisket, I will gladly concede this competition. After all, bragging rights are one thing, BBQ is quite another.
__________________
Where are my elephants?!?!
|
|
|
|
05-12-2010, 12:50 PM
|
#2672
|
|
Hello, Dum-Dum.
Join Date: Mar 2003
Posts: 10,117
|
Re: Bet-
Quote:
Originally Posted by Sidd Finch
If it will secure my claim to some brisket, I will gladly concede this competition. After all, bragging rights are one thing, BBQ is quite another.
|
When I make the rules, anyone who would construct a sentence with the "_______ is one thing, ________ is quite another" structure don't get no fuckin' brisket. |
|
|
|
|
05-12-2010, 02:23 PM
|
#2673
|
|
I am beyond a rank!
Join Date: Mar 2003
Posts: 11,873
|
Re: Bet-
Quote:
Originally Posted by Atticus Grinch
When I make the rules, anyone who would construct a sentence with the "_______ is one thing, ________ is quite another" structure don't get no fuckin' brisket.
|
If you ever make brisket like Wonk's, you can make the rules.
__________________
Where are my elephants?!?!
|
|
|
|
|
05-12-2010, 05:55 PM
|
#2674
|
|
Registered User
Join Date: Oct 2009
Location: MetaPenskeLand
Posts: 2,782
|
Re: Bet-
Quote:
Originally Posted by Hank Chinaski
fine. I am working to set it up right now- an internet based Iron chef. Penske, you can have wonk's spot.
|
I am more sommelierish, like Stephen, from season 1 of Top Chef. To round out my talents I limit my partnering, sexually, to chicks with chef skillz.
__________________
I am on that 24 hour Champagne diet,
spillin' while I'm sippin', I encourage you to try it
|
|
|
|
|
05-12-2010, 08:17 PM
|
#2675
|
|
I am beyond a rank!
Join Date: Mar 2003
Posts: 11,873
|
Re: Bet-
Quote:
Originally Posted by PresentTense Pirate Penske
I am more sommelierish, like Stephen, from season 1 of Top Chef. To round out my talents I limit my partnering, sexually, to chicks with chef skillz.
|
Seriously -- you want to compare yourself to that guy? Bad move.
btw -- aren't we due for a wine exchange?
__________________
Where are my elephants?!?!
|
|
|
|
|
05-13-2010, 12:29 PM
|
#2676
|
|
Registered User
Join Date: Oct 2009
Location: MetaPenskeLand
Posts: 2,782
|
Re: Bet-
Quote:
Originally Posted by Sidd Finch
Seriously -- you want to compare yourself to that guy? Bad move.
|
It's my rye self-deprecating humour. Plus, it set one of my socks up for the classique "outable?!?!!?" post.  
Quote:
Originally Posted by Sidd Finch
btw -- aren't we due for a wine exchange?
|
We are. Sorry. This weekend. Pinky swear. In the meantime however I got some just released 2007 Claret from Matthews Estate (one of my new favorite wineries) that I am really high on, so you will get the benefit of that.  
__________________
I am on that 24 hour Champagne diet,
spillin' while I'm sippin', I encourage you to try it
|
|
|
|
|
05-13-2010, 01:37 PM
|
#2677
|
|
I am beyond a rank!
Join Date: Mar 2003
Posts: 11,873
|
Re: Bet-
Quote:
Originally Posted by PresentTense Pirate Penske
|
No need for apologies, I've been remiss also.
But I prefer that your self-deprecating humour be of the barley sort.
__________________
Where are my elephants?!?!
|
|
|
|
|
05-13-2010, 02:29 PM
|
#2678
|
|
Wild Rumpus Facilitator
Join Date: Mar 2003
Location: In a teeny, tiny, little office
Posts: 14,167
|
Re: Bet-
Quote:
Originally Posted by Sidd Finch
No need for apologies, I've been remiss also.
But I prefer that your self-deprecating humour be of the barley sort.
|
All of his humor is barley there.
__________________
Send in the evil clowns.
|
|
|
|
|
05-13-2010, 02:29 PM
|
#2679
|
|
Registered User
Join Date: Oct 2009
Location: MetaPenskeLand
Posts: 2,782
|
Re: Bet-
Quote:
Originally Posted by Sidd Finch
No need for apologies, I've been remiss also.
But I prefer that your self-deprecating humour be of the barley sort.
|
It was barley funny, no?
__________________
I am on that 24 hour Champagne diet,
spillin' while I'm sippin', I encourage you to try it
|
|
|
|
|
05-13-2010, 02:31 PM
|
#2680
|
|
I am beyond a rank!
Join Date: Mar 2003
Posts: 11,873
|
Re: Bet-
Quote:
Originally Posted by PresentTense Pirate Penske
It was barley funny, no?
|
Oh, Christ. Not this again. You people really suck at making puns, you know that?
__________________
Where are my elephants?!?!
|
|
|
|
|
05-13-2010, 02:33 PM
|
#2681
|
|
Wild Rumpus Facilitator
Join Date: Mar 2003
Location: In a teeny, tiny, little office
Posts: 14,167
|
Re: Bet-
Quote:
Originally Posted by Sidd Finch
Oh, Christ. Not this again. You people really suck at making puns, you know that?
|
This thyme I'm willing to let it die on the vine.
__________________
Send in the evil clowns.
|
|
|
|
|
05-14-2010, 01:29 PM
|
#2682
|
|
Wild Rumpus Facilitator
Join Date: Mar 2003
Location: In a teeny, tiny, little office
Posts: 14,167
|
Eat this.
Four large diver scallops
olive oil
tbsp butter
zest of one lime
juice of one lime
sea salt
black pepper
saute the scallops in the olive oil and butter. When they are golden brown, but still not quite cooked,add lime zest and lime juice. Cook until done, reduce pan juices to a scant tbsp.
dress scallops with sea salt and pepper, drizzle pan sauce over all.
__________________
Send in the evil clowns.
|
|
|
|
|
05-14-2010, 01:52 PM
|
#2683
|
|
Registered User
Join Date: Oct 2009
Location: MetaPenskeLand
Posts: 2,782
|
Re: Eat this.
Quote:
Originally Posted by taxwonk
Four large diver scallops
olive oil
tbsp butter
zest of one lime
juice of one lime
sea salt
black pepper
saute the scallops in the olive oil and butter. When they are golden brown, but still not quite cooked,add lime zest and lime juice. Cook until done, reduce pan juices to a scant tbsp.
dress scallops with sea salt and pepper, drizzle pan sauce over all.
|
Serve it with Chaleur Estate Blanc from DeLille (if you can find it-or google DeLille and order on-line)......Sidd can vouch for the wine.
__________________
I am on that 24 hour Champagne diet,
spillin' while I'm sippin', I encourage you to try it
|
|
|
|
|
05-14-2010, 02:20 PM
|
#2684
|
|
Registered User
Join Date: Mar 2003
Location: Government Yard in Trenchtown
Posts: 20,182
|
Re: Bet-
Quote:
Originally Posted by Sidd Finch
Oh, Christ. Not this again. You people really suck at making puns, you know that?
|
I don't get this one.
__________________
A wee dram a day!
|
|
|
|
|
05-20-2010, 05:48 PM
|
#2685
|
|
Patch Diva
Join Date: Mar 2003
Location: Winter Wonderland
Posts: 4,607
|
Morels
Morels appeared at the Farmers Market today. $35/lb for the biggest ones I've seen. I prefer the smaller ones but these were big enough to put on the grill.
At that price I need to figure out a way to spread some morel spores over the woodsy part of the Fugee Family Farm and start growing those babies.
|
|
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
Linear Mode
