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05-02-2005, 12:59 PM
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#241
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Random Syndicate (admin)
Join Date: Mar 2003
Location: Romantically enfranchised
Posts: 14,276
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Letters
Quote:
Originally posted by tmdiva
What, no linky? You know I'm too lazy to get off my ass and go to the library.
tm
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They don't publish their letters to the editor online. I just checked.
__________________
"In the olden days before the internet, you'd take this sort of person for a ride out into the woods and shoot them, as Darwin intended, before he could spawn."--Will the Vampire People Leave the Lobby? pg 79
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05-02-2005, 01:02 PM
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#242
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Registered User
Join Date: Mar 2003
Location: Flyover land
Posts: 19,042
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Letters
Can you summarize what the anger-causing issues were?
__________________
I'm using lipstick again.
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05-02-2005, 01:04 PM
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#243
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Random Syndicate (admin)
Join Date: Mar 2003
Location: Romantically enfranchised
Posts: 14,276
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Letters
Quote:
Originally posted by ltl/fb
Can you summarize what the anger-causing issues were?
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Canned kidney beans and Sam Adams beer.
Oh, and feta cheese.
__________________
"In the olden days before the internet, you'd take this sort of person for a ride out into the woods and shoot them, as Darwin intended, before he could spawn."--Will the Vampire People Leave the Lobby? pg 79
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05-02-2005, 01:11 PM
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#244
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Registered User
Join Date: Mar 2003
Location: Flyover land
Posts: 19,042
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Letters
Quote:
Originally posted by Replaced_Texan
Canned kidney beans and Sam Adams beer.
Oh, and feta cheese.
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In retrospect, I should not have asked that question when I already feel like I'm going to throw up any second now.
__________________
I'm using lipstick again.
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05-02-2005, 01:13 PM
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#245
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Apathy rocks!
Join Date: Apr 2003
Location: under a rock
Posts: 2,711
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Letters
Quote:
Originally posted by Replaced_Texan
Canned kidney beans and Sam Adams beer.
Oh, and feta cheese.
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I know Texas is a big place, but I didn't realize that it extends as far as Boston and Greece.
__________________
All our final decisions are made in a state of mind that not going to last. - Proust
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05-02-2005, 01:39 PM
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#246
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Wild Rumpus Facilitator
Join Date: Mar 2003
Location: In a teeny, tiny, little office
Posts: 14,167
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Letters
Quote:
Originally posted by Replaced_Texan
Canned kidney beans and Sam Adams beer.
Oh, and feta cheese.
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I realize that most Texans don't believe beans have any place in chili. Personally, I can take them or leave them. And a good beer, even if it isn't Shiner Bock, can add a lot to a bowl of red. But feta cheese? WTF?
__________________
Send in the evil clowns.
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11-02-2005, 12:34 PM
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#247
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Random Syndicate (admin)
Join Date: Mar 2003
Location: Romantically enfranchised
Posts: 14,276
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Bringing the food board out from under all the others. Walgreens had a whole aisle for Christmas wrapping paper this morning, and I'm pretty sure the halls all over town will be decked by the end of the week.
Should we brine the turkey this year?
__________________
"In the olden days before the internet, you'd take this sort of person for a ride out into the woods and shoot them, as Darwin intended, before he could spawn."--Will the Vampire People Leave the Lobby? pg 79
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11-02-2005, 12:41 PM
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#248
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Rageaholic
Join Date: Mar 2003
Location: On the margins.
Posts: 3,507
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Letters
Quote:
Originally posted by taxwonk
I realize that most Texans don't believe beans have any place in chili. Personally, I can take them or leave them. And a good beer, even if it isn't Shiner Bock, can add a lot to a bowl of red. But feta cheese? WTF?
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Hmmm. And resurrected just in time to talk about good cold-weather foods.
Speaking of, last Sunday, I made a chicken and sausage chili with both red and black beans (yeah, I don't follow any "book," sts) -- slow cooked in the crock pot, served with cornbread and copious amounts of beer to wash it down with.
Fuck, I am hungry.
__________________
Some people say I need anger management. I say fuck them.
Last edited by spookyfish; 11-02-2005 at 01:15 PM..
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11-02-2005, 01:35 PM
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#249
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Registered User
Join Date: Mar 2003
Posts: 1,713
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Barbeque Cookbooks
Quote:
Originally posted by Replaced_Texan
Bringing the food board out from under all the others. Walgreens had a whole aisle for Christmas wrapping paper this morning, and I'm pretty sure the halls all over town will be decked by the end of the week.
Should we brine the turkey this year?
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Rather than continue this on the PB, do you have any other barbeque-related recommendations? I have a brother who is hard to shop for, and his birthday and Christmas are looming ahead. Someone recently gave him a membership to the big barbeque association in Kansas City. We checked out a local barbeque contest a few months ago (that was pretty fun). He has a basic smoker. Our dad was pretty big into smoking foods and I think he's picking up the torch but isn't likely to be a full-time contest participant or anything like that.
__________________
delicious strawberry death!
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11-02-2005, 02:10 PM
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#250
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Random Syndicate (admin)
Join Date: Mar 2003
Location: Romantically enfranchised
Posts: 14,276
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Barbeque Cookbooks
Quote:
Originally posted by Sparklehorse
Rather than continue this on the PB, do you have any other barbeque-related recommendations? I have a brother who is hard to shop for, and his birthday and Christmas are looming ahead. Someone recently gave him a membership to the big barbeque association in Kansas City. We checked out a local barbeque contest a few months ago (that was pretty fun). He has a basic smoker. Our dad was pretty big into smoking foods and I think he's picking up the torch but isn't likely to be a full-time contest participant or anything like that.
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Hmmm. Have you looked through the Penzey's catalog. I'd check out their gift boxes for rubs and seasonings that you think he might like.
__________________
"In the olden days before the internet, you'd take this sort of person for a ride out into the woods and shoot them, as Darwin intended, before he could spawn."--Will the Vampire People Leave the Lobby? pg 79
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11-02-2005, 02:35 PM
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#251
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Patch Diva
Join Date: Mar 2003
Location: Winter Wonderland
Posts: 4,607
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Brining
Quote:
Originally posted by Replaced_Texan
Should we brine the turkey this year?
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Absolutely; no question. Thanksgiving is at the Fugee Brother's house this year. I have to figure out a way to get my SIL to let me make the turkey because I don't want to eat an unbrined one.
I bought one of those monster large pork loin roasts at Costco last month for a group dinner and brined it in a brine made with apple juice and brown sugar in addition to the usual water and salt. Yum. |
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11-02-2005, 02:36 PM
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#252
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Patch Diva
Join Date: Mar 2003
Location: Winter Wonderland
Posts: 4,607
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Barbeque Cookbooks
Quote:
Originally posted by Replaced_Texan
Hmmm. Have you looked through the Penzey's catalog. I'd check out their gift boxes for rubs and seasonings that you think he might like.
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11-02-2005, 02:41 PM
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#253
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Moderator
Join Date: Mar 2003
Location: Rose City 'til I Die
Posts: 3,306
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Brining
Quote:
Originally posted by Fugee
Absolutely; no question. Thanksgiving is at the Fugee Brother's house this year. I have to figure out a way to get my SIL to let me make the turkey because I don't want to eat an unbrined one.
I bought one of those monster large pork loin roasts at Costco last month for a group dinner and brined it in a brine made with apple juice and brown sugar in addition to the usual water and salt. Yum.
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Do you have a preferred turkey brining recipe?
__________________
Drinking gin from a jam jar.
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11-02-2005, 03:12 PM
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#254
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Random Syndicate (admin)
Join Date: Mar 2003
Location: Romantically enfranchised
Posts: 14,276
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Food gadget
Two things.
[list=1][*]This is a dangerous site. Food and Drink section of the Gagetry Blog
[*]My mom just got this cooker and I'm dying to try it out. I'm not going to be at her house for Thanksgiving this year, but I imagine the turkey will be excellent cooked this way. Orion Cooker
It smokes and steams at the same time, using convection heat.
Quote:
The Orion Cooker™ utilizes a patented cooking system to create a convection current within the main cooking cylinder. The convection current created, reduces the cook times significantly over traditional cooking methods while the use of indirect heat also prevents the meat from drying out. Because the cooking cylinder is completely enclosed, all the heat and moisture is trapped inside. The trapped moisture creates a steaming effect that keeps the meat moist and allows the meat to pull away from the bone.
Additionally, the consumer can increase the moisture levels by adding water to the drip pan or change flavors by adding apple juice, beer or white wine. If desired, the Orion will also smoke the product. Adding wood chips between the inside wall of the main cooking cylinder and the drip pan will produce meat that tastes as if it has been smoking all day.
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[/list=1]
__________________
"In the olden days before the internet, you'd take this sort of person for a ride out into the woods and shoot them, as Darwin intended, before he could spawn."--Will the Vampire People Leave the Lobby? pg 79
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11-02-2005, 03:13 PM
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#255
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Wild Rumpus Facilitator
Join Date: Mar 2003
Location: In a teeny, tiny, little office
Posts: 14,167
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Brining Turkeys.
Quote:
Originally posted by Replaced_Texan
Bringing the food board out from under all the others. Walgreens had a whole aisle for Christmas wrapping paper this morning, and I'm pretty sure the halls all over town will be decked by the end of the week.
Should we brine the turkey this year?
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If you're cooking the standard grocery store variety bird, no need to brine it. They're already injected with a saline solution to keep them moist. The label will tell you whether or not the bird's injected.
If you're buying a fresh or kosher turkey, then you need to brine. I suggest adding some lime zest and dried apple chunks to the brine.
__________________
Send in the evil clowns.
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