New Fashion Board 10-3-2003 - 11-7-2003

[sebastian_dangerfield]

Originally posted by ltl/fb
I can see why you needed to distinguish this from my characterization of "taking a crap on someone."

The devil is in the details. Think how embarrassed you'd be if you mistook Steamers for Hot Lunches at a holiday party this season. My god, its like asking for a scotch and coke or requesting ketchup for a corner of roast beef and swiss.

[AngryMulletMan]

Originally posted by ltl/fb
I looked in the dictionary and all it came up with is bindle stiff.

Main Entry: bin·dle stiff
Pronunciation: 'bin-d&l-"stif
Function: noun
Etymology: bindle, perhaps alteration of bundle
Date: 1901
: HOBO; especially : one who carries his clothes or bedding in a bundle

Paper bindle instructions here for the "druggists" on the FB:

http://www.iape.org/DownLoads/WMTPD/bindle.pdf

[Mmmm, Burger (C.J.)]

Originally posted by sebastian_dangerfield
I think the Cleveland Steamer is a having someone put cellophane over their face and having someone take a dump on the cellophane.

That changes everything. Perhaps the Akron Steamer is what fringe is worried about.

[sebastian_dangerfield]

[i]Originally posted by SlaveNoMore [/i

I have two 4-button Hugo Boss suits that I wear all the time.

How many bitches did you slap today?

[sebastian_dangerfield]

Originally posted by AngryMulletMan
Paper bindle instructions here for the "druggists" on the FB:

http://www.iape.org/DownLoads/WMTPD/bindle.pdf

Less,

You are correct. There is a paper bindle.

Live and learn,
SD

[SlaveNoMore]

paigowprincess
Now all i ask is that someone tells me when the woman with the beautiful tits decides to make the transtion from stripping to hardcore. Bc I heart her.

You and 35 million other men aged 14-65.

[sebastian_dangerfield]

Originally posted by Mmmm, Burger (C.J.)
That changes everything. Perhaps the Akron Steamer is what fringe is worried about.

Dude, that much Metamucil is dangerous. People have been known to lift themselves off the ground applying those. Its so dangerous its taboo in scat circles to even discuss and "Ackron."

[Connect_the_Dots]

Originally posted by ltl/fb
getting semen all over someone is a pretty routine sexual practice,

Only if that someone is one of the participants...otherwise it's just gross.

shitting on someone is not.

Prude!

[Mr. Man]

Originally posted by ltl/fb
Couldn't you buy a nice fur coat and charge it to the client? I bet you'd look spiffy in a full-length mink.

and, thanks!

Excellent idea! As they are a pharmacy company, I was thinknig of shooting for a different client comp. I already have some great ideas for a closing party...

[Penske_Account]

Originally posted by sebastian_dangerfield
Bukkake as I understand it is a group of men standing around jerking off on a woman. I am sure there are variations. You'll usually find it accompanied by a "Cleveland Steamer" and a "Hot Lunch".

At this point the bukkakke genre bores me. NTTAWWT. As does the ultra-gangbang genre (eg: Houston 500). I haven't seen enough scat videos to comment one way or the other on the latter topic.


FWIW, FYI, for the record.

[Mr. Man]

Originally posted by paigowprincess
What are good Jenna ones? And I wouldnt know how to use KaZa . And what is a good place to order from ? I am not sitting at Kinkos looking at porn sites.

i have been told video age inc.

[Penske_Account]

Originally posted by Pretty Little Flower
Actually, these days, IM conversations with Penske_Account are more likely to be peppered with "sts" and "iyw." Another hilarious things is the hilarity that ensues whenever there is a typo. The hilarity will often derail the entire conversational thread. Sometimes, when we are expressing the hilarity that has ensued due to a typo, in our excitement, there will be *another* typo. Well, you cannot even imagine the unimaginably hilarious hilarity that ensues in this instance. I would describe it for you, but sometimes it gets gross.

:rofl: :rofl: :rofl: :rofl: :rofl:...........oops.

[ThurgreedMarshall]

Originally posted by Penske_Account
Icewine, or Eiswein, originated in Franconia, Germany in 1794. Grapes were left on the vines until the first deep frost, and the freeze/thaw cycles that occurred concentrated both the sugars and flavors of the grapes. The process was refined, and now icewines are highly prized drinks that are created in Germany, Austria, and Canada. The Niagara region of Ontario, Canada is currently the most widely respected producer of ice wines.

Or to expand on Penske's point,

Icewine, or Eiswein, originated in Franconia, Germany in 1794. Grapes were left on the vines until the first deep frost, and the freeze/thaw cycles that occurred concentrated both the sugars and flavors of the grapes. The process was refined, and now icewines are highly prized drinks that are created in Germany, Austria, and Canada. The Niagara region of Ontario, Canada is currently the most widely respected producer of Icewines.

Icewine, properly created, must follow VQA (Vintners Quality Alliance) regulations to ensure a quality product. Key amongst these rules is that the wine must be naturally produced - no artificial freezing allowed. This makes Icewine very difficult to create - grapes must be guarded against extreme temperatures, and because they are the last grapes on the vines, they must be defended vigorously against birds and other animals.

As in all harvests, the exact moment of harvest is extremely important for Icewine. Ideally, the temperature should get to -10°C to -13°C before picking. This provides the optimum level of sugar and flavour in the grapes. This chart shows how sugar varies with the temperature:


Sugar Levels
Temperature Sugar Content
-6°C 29%
-7°C 33%
-8°C 36%
-9°C 36%
-10°C 43%
-11°C 46%
-12°C 49%
-13°C 52%
-14°C 56%


When the grapes are just right, they're carefully picked by hand. Grapes in this condition have a very low yield - often an entire vine only makes a single bottle. That's why ice wine can be so expensive and is often sold in half-bottles only, but it's worth it!

Icewine is typically made of Vidal and Riesling grapes. After this long harvest process, the grapes go through weeks of fermentation, followed by a few months of barrel aging. The wine ends up a golden colour, or a deep, rich amber. It has a very sweet (of course) taste. The flavour is a combination of apricot, peach, mango, melon or other sweet fruits. There is often a nutty smell to it as well. It is usually served as a dessert wine, chilled for one or two hours before serving. It is usually served in small cordial glasses in one ounce servings.

TM

http://www.winesofcanada.com/icewine.html

[baltassoc]

Originally posted by ltl/fb
I find this stressful for various reasons. I like the inevitability of a couple bottles showing up every month.

Try here:
http://www.bonnydoonvineyard.com/dn_intro.html
(spree: wine) I didn't check if they ship to TX; they won't ship to MD so I don't have first hand experience, but I like several of their wines that are available through traditional channels, especially the Big House Red, en Screwcap

[Mr. Man]

For reference, today it was announced that the summer NAMM show is moving to Austin from Nashville. I'm sure all of you are excited to hear that wonderful news.