Confidential to Fringey
I woke up extra early this morning to make a big pancake breakfast because you had me thinking about it all day yesterday. I made bacon in the pan first, poured out all the grease (but didn't wipe it with paper towel to remove every last bit), and made the first batch that way. Both batches were phe-fucking-nominal. Topped them with strawberries and raspberries and unfancy Aunt Jemima syrup.
I made them from Jiffy mix (it was a weekday), believe it or not, and they came out fantastic -- it must have been the double-yolked egg. Those are supposed to be good luck.
Damn, now I'm hungry again.
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