Quote:
Originally posted by ltl/fb
What do you do to your brussels sprouts?
Made macaroni (well, pasta -- orichette(sp?)) and cheese last night -- cooked a couple handfuls of the pasta, grated a couple (or possibly 3, I did not weigh) ounces of cheddar, did a quick bechamel, half the pasta in a (biggish) cereal bowl, then half the bechamel, then half the cheese, then the rest of the pasta, the rest of the bechamel, the rest of the cheese and popped in the oven for about 10 min (the bechamel had gotten a little cold). Stirred it when it came out to mix the stuff around. God that was good.
|
SIL cooked the sprouts, with some input from me, so I'm not completely sure. It involved olive oil and a fair amount of garlic. I think she started them on the stove and finished in the oven. She's vegetarian, so I couldn't convince her to add pancetta/bacon. Still, they turned out really tastey.
Threaded Mode