Quote:
Originally posted by taxwonk
This whole line of recipes has me thinking that nobody really likes brussels sprouts, but everybody likes a lot of garlic to kill the taste of the sprouts, fried up with other things they really do like.
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No, I like brussel sprouts - I would eat them the way my mother cooks them, which is unsliced and just steamed with salt. But I prefer them with other stuff.
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