Quote:
Originally posted by ltl/fb
I kind of want to make a dinner involving sweet potato gnocchi, which seems like it should be a side or would need substantial sides/appetizers. Any suggestions?
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Are you looking for a specific recipe? The potato gnocchi recipes I've seen call for using cooked potatoes. I would think you could substitute in cooked sweet potatoes, with the expectation that they may require a little less liquid or more flour.
Quote:
Originally posted by Tyrone Slothrop
Make it with a gorgonzola sauce and you won't need to eat again for days.
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I would think it would be better with a sauce of butter with fried sage leaves. Indeed, a recipe in the
Silver Spoon for pumpkin and amaretti gnocchi calls for this sauce.