11-05-2007, 12:00 PM
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#11
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Wild Rumpus Facilitator
Join Date: Mar 2003
Location: In a teeny, tiny, little office
Posts: 14,167
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Quote:
Originally posted by Hank Chinaski - Walking appetizers
Shucked Dabob Bay Oysters with Kumquat Mignonette
Crisp Plantains, Spiced Lamb, Onion Marmalade
House Cured Coho Salmon with Paddlefish Roe and Crème Fraiche
Foraged Mushroom and Cotswald Cheddar Tartlet
First Course
Kabocho Squash Soup with Pepitas, Manchego Cheese and Chive Oil
Second Course
Seared Diver Sea Scallop on Brandade Ravioli, Mustard Greens and Lemon Shallot Jus
Third Course
Corn Pudding Stuffed Quail with Chorizo, Mussels and Smoked Paprika Cider Gastrique
Third Course
Juniper Marinated Venison atop Artichoke, Salsify Ragout with Toasted Almond Relish
Fourth Course
Shaved Beet and Fennel Salad, Arugula, Humbolt Fog and Black Pepper Blood Orange Vinaigrette
Fifth Course
Various Chocolates, Port and Great Lakes Coffee
okay that was my dinner last night. it turns out 11 kinds of animals died, not 9. Chorizo does have both beef and pork, but the surprise is that brandade is salted cod, so it died too.
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Translation: IRL I make Fringey and TW look like Ethiopian refugees.
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Send in the evil clowns.
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