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Old 11-05-2007, 12:00 PM   #11
taxwonk
Wild Rumpus Facilitator
 
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Join Date: Mar 2003
Location: In a teeny, tiny, little office
Posts: 14,167
Quote:
Originally posted by Hank Chinaski
  • Walking appetizers
    Shucked Dabob Bay Oysters with Kumquat Mignonette
    Crisp Plantains, Spiced Lamb, Onion Marmalade
    House Cured Coho Salmon with Paddlefish Roe and Crème Fraiche
    Foraged Mushroom and Cotswald Cheddar Tartlet

    First Course
    Kabocho Squash Soup with Pepitas, Manchego Cheese and Chive Oil

    Second Course
    Seared Diver Sea Scallop on Brandade Ravioli, Mustard Greens and Lemon Shallot Jus

    Third Course
    Corn Pudding Stuffed Quail with Chorizo, Mussels and Smoked Paprika Cider Gastrique

    Third Course
    Juniper Marinated Venison atop Artichoke, Salsify Ragout with Toasted Almond Relish

    Fourth Course
    Shaved Beet and Fennel Salad, Arugula, Humbolt Fog and Black Pepper Blood Orange Vinaigrette

    Fifth Course
    Various Chocolates, Port and Great Lakes Coffee

okay that was my dinner last night. it turns out 11 kinds of animals died, not 9. Chorizo does have both beef and pork, but the surprise is that brandade is salted cod, so it died too.
Translation: IRL I make Fringey and TW look like Ethiopian refugees.
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