Quote:
Originally posted by Replaced_Texan
Put aprocot jelly and dried cranberries on top of it when you wrap it, then bake at around 400 for about 20 minutes. Give it time to cool off before taking it out of the oven or else you end up with runny brie.
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This sounds pretty good. Do you think it would be good like this without wrapping it in dough?
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