Quote:
Originally posted by Oliver_Wendell_Ramone
Agreed. I'm not quite ABC (Anything But Chardonay), but good chard tends to be expensive, and there are a lot of good values out there. Generally love the NZ savignon blancs. Oregon is turning out some very nice pinot gris and pinot blanc (which tends to have a big mouth feel that should appeal to people who generally like the big California chardonays).
I need to drink more dry rieslings. Alsace, baby.
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Don't any of you drink Spanish reds? Or partake of a fine Australian shiraz?
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