To fuck or to cook?

[taxwonk]

Originally Posted by Sidd Finch

Well, that's the thing -- it is good when done by chefs. I've had sous vide food a numbe of times, including one truly memorable dish. It's not gray and tasteless when done right. The question is, does it translate to home cooking?

(BTW, no offense, but Wonk was a terrible guess for this. He's more of an old school chef. Try his brisket, it rocks.)

It's not gray and tasteless after you do something resembling real cooking with it.

Sous vide is a gimmick, only slightly less ridiculous than Grant Achatz and his "1st course" of bacon-scented air as you walk into the dining room.