It's all about me

[tmdiva]

Okay, so I ended up getting my mom's vanilla ice cream recipe, and then cooking the custard (she usually doesn't) following the method in The Dessert Bible. It was delicious topped with fresh local raspberries, marionberries and blueberries.

I have some leftovers. Anyone have any great ideas for a recipe using a) two cobs' worth fresh corn, b) 1/4 lb country bacon, c) two beefsteak tomatoes, and d) some sliced Walla Walla onion? Assume the presence of basic staples, including fresh herbs in the garden. This is to feed 2 adults and one voracious three-year-old boy.

Atticus, does the Cooks' Illustrated web edition have complex search capability?

Thanks

tm