Quote:
Originally posted by Atticus Grinch
All-Clad LTD pans. Wustof cutlery, some of it inherited from deceased relatives.
The steel is not designed for sharpening. It's designed for honing between cuts. I don't know a single real-life person who uses it for this purpose, though. The only time I've ever seen one used live, it was a guy at a carving station at a wedding, and I suspect it was for dramatic effect more than anything else.
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The steel is designed for honing the edge between uses. I use mine religiously, and it's added a good six months to the time between sharpenings.
Threaded Mode