Quote:
Originally posted by NotFromHere
Then you must like tons and tons of butter in your food.
And onions. She cooks with way too many onions.
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I don't mind butter. Also, what I like about her cooking is the simplicity. Sure, there's time for fancy chutneys and essence of mink dick, but there is also a time for a nice roasted leg of lamb with salt, rosemary, and little else.