Quote:
Originally posted by taxwonk
They're actually quite easy to make. drizzle raw, peeled beets with olive oil, break up a couple sprigs fresh rosemary, kosher salt and black pe4pper over the top. Roast on a baking sheet at 350 for about 30-40 minutes or until fork tender. Turn occasionally to avoid burning.
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This recipe will work for just about any root vegetable - potatos, carrots, onions, parsnips, whatever. I like potatos, carrots and onions together, personally, although throwing in parsnips is good too. Just make sure to cut everything more or less the same size pieces (carrots can stand to be cut a little smaller). And don't peel the potatos.