General discussion - Mom and Dad Esq.

[taxwonk]

Originally posted by Gattigap
OK. But afterwards, do you think that lemon water will be enough, or should I use a stronger brine?

These aren't infants. Once you get past about 15 months, you need to brine them or go for a dry salt cure for about three days to a week, then either cold smoke them or slow braise.