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This is what barbecue was made for.
Quote:
Originally posted by Oliver_Wendell_Ramone
The saddest thing is that, given the lean and muscled nature of a racehorse, he's probably too tough to eat. Maybe with some long, slow braising, but who wants to do that in the middle of summer? Barbaro will probably taste like shoe leather if we try to grill him.
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The Cherokee and the Kiowa swore up and down that horsemeat was much tastier than the White Man's beef.
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Send in the evil clowns.
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