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Old 08-30-2006, 01:51 PM   #11
NotFromHere
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food glorious food

Quote:
Originally posted by Hank Chinaski
only in southern restaurants. You would have trouble going into an "American" restaurant anywhere in the south that did not have some form of fried pickle.
I have not been to the deep south. Orlando doesn't really count. The deepest south I have been is Kentucky - where they fry the tomatoes. And grits. And ham. And chicken. But not pickles.
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Last edited by NotFromHere; 08-30-2006 at 01:53 PM..
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