Quote:
Originally posted by nononono
For some reason I have a block about this.
But on another topic (dinner tonight), it seems that meat is desired, so my risotto may be out. Or, other than ham/pancetta, has anyone done a meat risotto with good vegetables? Would chicken work?
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I make a risotto with shrimp or scallops, petit pois, and sliced sauteed button mushrooms. Add some saffron to the broth and it's like eating sunshine.