Quote:
Originally posted by sebastian_dangerfield
Other than in Tabouli, parsley serves no function save its garnish value. And garnish value is very low. Garnish is the first food to get laid off in tough times.
Why celery is utilized I can't fathom either. It doesn't add to the flovor of chicken soup, and frankly, I don't need my tuna salad to have any crunch.
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Chunks of celery in anything are a crime against humanity. Celery is good for only one thing -- cooling the palate after the buffalo wing hot sauce.
What is your stand on stuffing? Does the anti-bread principle generally apply, or is there an exception?
And Sebby, did you really use "utilized" ?
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