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Comments?
Quote:
Originally posted by ltl/fb
I will be using cinnamon. It wouldn't be right without it.
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What kind? I'm headed to Penzey's this weekend to get some spices for the pumpkin pie filling. Anyone have strongly held beliefs on one sort of cinnamon over another?
I tend to be of the school of thought that only Mexican vanilla will do (Penzey's chooses Madagascar vanilla instead), but I'm not as picky about cinnamon.
(BTW, GGG, if your wife likes to cook, a Penzey's gift box might be a good Christmas present. I saw you were looking for recs over on the kids board.)
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Last edited by Replaced_Texan; 11-16-2006 at 01:57 PM..
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