Quote:
Originally posted by Replaced_Texan
I love charro beans (the ham or pork soupy beans). My momma also makes the best charro beans ever.
I'm not sure about black beans here, since the lard thing doesn't bother me that much so I never bother to ask. I'm going to guess that it probably depends on the restaruant and whether or not they care about vegetarians and how they prepare their beans.
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Ditto on the charro beans. I usually get those instead of black beans, despite the higher fat content. This reminds me, time for lunch...
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