Quote:
Originally posted by Did you just call me Coltrane?
Morning after wedding brunch (at the bride's house), and lo and behold, the priest is there! Mass!
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Consider it a 2,000-year-old recipe for an
amuse-bouche. Remember to bring your own dip next time.
Edited to Add: It helps if you close your eyes and imagine that the celebrity chef is actually Nigella Lawson.
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