Quote:
Originally Posted by Tyrone Slothrop
I bought a bottle of Folie a Deux Menage a Trois, and then forgot to open it. Our guests brought a bordeaux that did OK, notwithstanding my general view of French wine. I used half a bottle of a Tuscan red whose name escaped me in making the dish, and we finished that, too. And then I opened a Spanish red for which I had high hopes but which turned out to be forgettable.
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Sorry to hear that. I opened a 2001 Cote Rotie that I had high hopes for and was a major let down, although I followed it with a 2005 Glaetzer Godolphin, what my mates down unda' call a real "leg spreader". Delicious.
Remind, why the hate on on our french friends' wine?
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