too fucking hot food
Best efforts aside, doesn't look like I can subside on gin and tonics alone. So a nice and easy hot weather thang:
Give an albacore loin (localler the better) a quick bath in some Huli Huli (sp?) or similar light teriyaki type stuff. Give it a quick wasabi rub, and roll it in a sesame seed-course black pepper mix.
Grill tuna to medium-rare (I totally overcooked it -- thank you, gin and phonecalls! Still good, though).
Toss your choice of greens (for me, some red leaf lettuce and spinach; in other words, what I had) with olive oil, rice vinegar, a drop or 3 of sesame oil, salt, and pepper.
Slice tuna, place on greens, and drizzle with a bit of wasabi/soy sauce mix.
Eat, and then keep drinking. Unless you've got weed. In which case, call me!
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Drinking gin from a jam jar.
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