Quote:
Originally Posted by taxwonk
This is very non-traditional, but the flavor profiles of rhubar and mango work surprisingly well together. Melon, too.
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To demonstrate another reason, is there any flavor profile that is
enhanced by rhubarb? I mean, the reason you add these other things, and/or copious amounts of sugar, is that the rhubarb itself is not enjoyable, no?
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