Quote:
Originally Posted by Hank Chinaski
the fringy I grew up with was a bacon as comfort food girl. I guess you're all sophisticated now. the growth is all good, but don't expect any of these socks to get you gnocchi of the month.
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Crumbled bacon in some kind of sauce on gnocchi. I ate mushroom gnocchi from highly sophisticated SuperTarget.
Most comforting would be gnocchi I hadn't laboriously made by myself, in bechamel with cheese (this is basically the cheese sauce for macaroni and cheese), topped with crumbled bacon. Or, to make it as easy as possible, bacon from a defrosted rolled up and frozen single slice or two (I find opening the package and rolling up and freezing the individual slices handy when one frequently wants to use less (or far less) than a full pound or whatever, and frozen weight not really different from refrigerated weight plus cane easily count # slices)