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Originally posted by Did you just call me Coltrane?
I use Sugar in the Raw, just b/c it sounds pornographic.
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I quite like the flavor the molasses gives to coffee, but otherwise I find it interferes with whatever else you are sweetening tastes like. I often like honey. Sure can't use it for everything, but sometimes it has a nice flavor.
Fake-sweeteners just kind of gross me out, though.
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