Quote:
Originally posted by Hank Chinaski
Barbeque Q.
If you are going to add hardwood to a grill don't you add chips? I'm not arguing I really want to know, because it sounds like a good thing.
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You add chips if you are using primarily charcoal. It's a good idea to soak the chips if you use this method. If you have a smoker or a pit, then you can use whole wood. This is more of an indirect slow-cooking method. I've seen people put whole wood in their Weber kettle, but the results are iffy unless you really know what you're doing.
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