Quote:
Originally posted by ltl/fb
Ah. Winter squash, not e.g. zucchini. It is never too early for something like that. Sounds good, but maybe salty.
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Yeah, pancetta can be a bit much. Maybe just a little I'm thinking of using asparagus (already in the fridge) and maybe mushrooms instead. Maybe squash on the side, if I can find it.
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