Quote:
Originally posted by nononono
I miss country ham biscuits, which they don't offer north of the Mason-Dixon. Some shit like Canadian Bacon instead, which, at least as presented by McD's, is revolting.
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Make your own biscuits or buy Pillsbury and order a
Smithfield premium cooked country ham. Get the bone-in, salt cured ham and keep in a cool dark place. It should keep for a long time. If you are a normal person and don't consume ham by the pound at a sitting, cut the ham into usable hunks, double wrap in foil and freeze for up to a year or more.
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