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enough is enough?
Quote:
Originally posted by taxwonk
I've always made it with limes, and that's the wy I've seen every recipe do it. But I suppose lemons would work. Personally, if life hands me lemons, I push life to the ground, teat the lemons in haalf with my bare hands, and squeeze the lemon juice in Life's eye. That'll show it. Little crying bitch.
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There was an article in the New York Times a few days ago about a restaurant in Mexico City that uses tangerines. I'm curious.
ETA: Present for you, Wonk. I don't trust 'em. I think the experiment needs to be repeated.
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