To fuck or to cook?

[tmdiva]

Originally Posted by Greedy,Greedy,Greedy

They'll grow in New England, but are more of a curiosity, since you really need fields of the things to do any good.

I have a few, but they don't bloom every year because there's not always enough of the right kind of weather for them to bloom before it turns cold. A good harvest for me yields not enough threads for a pan of risotto.

tm

[ltl/fb]

I want a brownie recipe to be more liquid. How do I do this? Add lukewarm water and bake longer so it will evaporate?

[Fugee]

Originally Posted by ltl/fb

I want a brownie recipe to be more liquid. How do I do this? Add lukewarm water and bake longer so it will evaporate?

What do you mean you want it to be more "liquid"? Moister? Less cake-y?

I don't think adding water and baking longer is the answer, whatever you mean.

ETA: I haven't tried this recipe but it looks pretty moist. You could make just the brownies without the home-made caramels.

[ltl/fb]

Originally Posted by Fugee

What do you mean you want it to be more "liquid"? Moister? Less cake-y?

I don't think adding water and baking longer is the answer, whatever you mean.

ETA: I haven't tried this recipe but it looks pretty moist. You could make just the brownies without the home-made caramels.

I want it to pour into and take the shape of silicone molds. Don't really care much about moisture level of end product, but tasty is good.

[ltl/fb]

Originally Posted by ltl/fb

I want it to pour into and take the shape of silicone molds. Don't really care much about moisture level of end product, but tasty is good.

I really need an answer to the initial question.

[Fugee]

Originally Posted by ltl/fb

I want it to pour into and take the shape of silicone molds. Don't really care much about moisture level of end product, but tasty is good.

This recipe is from a post about making brownie pops in a silicone mold so it should work. I haven't tried this so no guarantees.

Here's another one for brownie pops in a silicone mold.

I don't think brownie dough has to be particularly liquid to put it in a silicone mold.

[Hank Chinaski]

Originally Posted by ltl/fb

I really need an answer to the initial question.

I trust you found my learned post elsewhere a complete answer?

[ltl/fb]

Originally Posted by Fugee

This recipe is from a post about making brownie pops in a silicone mold so it should work. I haven't tried this so no guarantees.

Here's another one for brownie pops in a silicone mold.

I don't think brownie dough has to be particularly liquid to put it in a silicone mold.

The particular silicone molds of which I speak are kinda teeny/delicate and I believe intended for putting molten butter or chocolate in to harden.

[Tyrone Slothrop]

The perfect link for this particular board?

[Tyrone Slothrop]

"I love how the state fair can take something that borders on healthy, like a sweet potato, and basically turn it into diabetes-on-a-plate."