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Old 03-16-2012, 07:32 PM   #3001
Flinty_McFlint
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Re: Morels

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I get the sense she's one of those people who invites friends over and makes them do the cooking. She's weird that way.
That's called management. It's good in a partner-level attorney.
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Old 03-30-2012, 07:58 PM   #3002
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Re: Morels

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They don't last too long, I would think (I always use them right away). I'd pass, unless you have a big dinner party planned.
They dry beautifully. Just spread them on a sheet in the sun. I know, this is way late, but people may still wantto know what to do with a surfeit of morels.
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Old 03-30-2012, 08:01 PM   #3003
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Shit I learn so you don't have to

When curing duck breasts to make prosciutto, it is important not to skimp on the salt and leave plenty of it between two overlapping areas. Otherwise, the result will be this beautiful gossamer mold, almost transcendant in backlighting.

Fucking mold.
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Old 05-27-2012, 09:35 PM   #3004
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Re: To fuck or to cook?

Which is thicker, evaporated milk or condensed milk?
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Old 05-27-2012, 09:47 PM   #3005
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Re: To fuck or to cook?

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Which is thicker, evaporated milk or condensed milk?
http://recipes.howstuffworks.com/too...rated-milk.htm
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Old 05-27-2012, 10:42 PM   #3006
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Re: To fuck or to cook?

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Thanks, spank
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Old 05-27-2012, 10:52 PM   #3007
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Re: To fuck or to cook?

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Thanks, spank
i was always there for you: i will always be there for you. Helpful.
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Old 06-04-2012, 05:43 PM   #3008
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Re: To fuck or to cook?

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i was always there for you: i will always be there for you. Helpful.
I have 16 different kinds of bacon. MUST EAT MORE BACON.
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Old 06-28-2012, 02:07 PM   #3009
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Re: To fuck or to cook?

If I make a pizza with a garlic/artichoke (not red) sauce and put shrimp, artichoke hearts and goat cheese on it, should I also put mozzarella over the entire thing?
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Old 06-28-2012, 02:56 PM   #3010
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Re: To fuck or to cook?

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If I make a pizza with a garlic/artichoke (not red) sauce and put shrimp, artichoke hearts and goat cheese on it, should I also put mozzarella over the entire thing?
It is really a matter of taste. Most people who put goat cheese on a pizza don't put mozzerella on, too. But the beauty of pizza is that, unless you are in Florence, there are no rules.
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Old 06-28-2012, 03:04 PM   #3011
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Chocolate Mint

Not the candy, the heb varietal. Chiffonade some, toss with sliced strawberries and a spoonful of sugar. Let macerate for about 1 hour. Serve with cream, ice cream, or simply stand in front of the open fridge, shoveling spoonful after spoonful into your mouth.
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Old 06-28-2012, 06:33 PM   #3012
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Re: To fuck or to cook?

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It is really a matter of taste. Most people who put goat cheese on a pizza don't put mozzerella on, too. But the beauty of pizza is that, unless you are in Florence, there are no rules.
Thanks. Still looking for opinions. The pizza sauce stuff is from W-S, if that matters.
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Old 06-28-2012, 11:47 PM   #3013
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Re: To fuck or to cook?

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Originally Posted by ltl/fb View Post
If I make a pizza with a garlic/artichoke (not red) sauce and put shrimp, artichoke hearts and goat cheese on it, should I also put mozzarella over the entire thing?
For me, pizza is all about the cheese so I'd add mozzarella even if I had goat cheese. If you aren't into the cheese -- or not into the mozza, don't use it.
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Old 07-02-2012, 03:28 AM   #3014
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Re: Chocolate Mint

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Originally Posted by taxwonk View Post
Not the candy, the heb varietal. Chiffonade some, toss with sliced strawberries and a spoonful of sugar. Let macerate for about 1 hour. Serve with cream, ice cream, or simply stand in front of the open fridge, shoveling spoonful after spoonful into your mouth.
Too bad you didn't post this a week and a half ago, when I was home and it was peak strawberry harvest and I had chocolate mint close at hand. No strawberries in Utard worth eating.

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Old 07-02-2012, 11:24 AM   #3015
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Re: To fuck or to cook?

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If I make a pizza with a garlic/artichoke (not red) sauce and put shrimp, artichoke hearts and goat cheese on it, should I also put mozzarella over the entire thing?
I wouldn't. I love mozzarella but don't think it goes at all well with those other ingredients. Which I also love.
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