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Old 02-26-2004, 05:21 PM   #3721
bold_n_brazen
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Quote:
Originally posted by Hank Chinaski
quote:
--------------------------------------------------------------------------------
Originally posted by Hank Chinaski
Speaking of Mom, I found her diary last night. do you know that poor woman never had an orgasm?
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When you come back to the office, and have to tell the billing attorney how you lost another motion, are you quick to blame the judge?
Would you two get a room already?
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Old 02-26-2004, 05:21 PM   #3722
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Can't take it back

Quote:
Originally posted by sebastian_dangerfield
I think white rice is actually a starch of minimal, if any, nutritional value.
I think you typed a comma in your sig line instead of an apostrophe. At least, that's how it sounds when I read it aloud.
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Old 02-26-2004, 05:22 PM   #3723
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Unnecessary insertion

Quote:
Originally posted by Replaced_Texan
Yes. They're gay, and they've been together for years. I have no idea how it works. Parties at their house are fascinating.

Yeah, I know some too, not closely though. I've known more people who have tried them and failed.
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Old 02-26-2004, 05:24 PM   #3724
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Minnesota gourmet

Quote:
Originally posted by sebastian_dangerfield
I think white rice is actually a starch of minimal, if any, nutritional value.
Grown in the northern wilds, you can enjoy insecticide free 100% lake and river rice - choice long grain and light colored delicacies, with a cooking time of less than 25 minutes. This is truly one of Minnesota's gourmet foods.

14.1 g of Protein
45 mg of Thiaminc
4.2 mg of Iron
75 g of Carbs
6.2 mg of Niacin
220 mg of Potassium
339 mg of Phosphorus
.79 g of Fat
.63 mg of Riboflavin
7 mg of Sodium
19 mg of Calcium
http://www.mooselakewildrice.com/
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Old 02-26-2004, 05:29 PM   #3725
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Minnesota gourmet

Quote:
Originally posted by NotFromHere
Grown in the northern wilds, you can enjoy insecticide free 100% lake and river rice - choice long grain and light colored delicacies, with a cooking time of less than 25 minutes. This is truly one of Minnesota's gourmet foods.
All true, except it isn't really rice. It's a marsh grass.
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Old 02-26-2004, 05:30 PM   #3726
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Confidential to Hank and Spookyfish

Quote:
Originally posted by bold_n_brazen
Would you two get a room already?
Sorry. Spooky let's take it to IM- we've been creating too much space between the rice recipes.
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Old 02-26-2004, 05:31 PM   #3727
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Minnesota gourmet

Quote:
Originally posted by bilmore
All true, except it isn't really rice. It's a marsh grass.
shhhhh.. she's paying 17.95 a pound for it.
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Old 02-26-2004, 05:34 PM   #3728
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Minnesota gourmet

Quote:
Originally posted by NotFromHere
Grown in the northern wilds, you can enjoy insecticide free 100% lake and river rice - choice long grain and light colored delicacies, with a cooking time of less than 25 minutes. This is truly one of Minnesota's gourmet foods.

14.1 g of Protein
45 mg of Thiaminc
4.2 mg of Iron
75 g of Carbs
6.2 mg of Niacin
220 mg of Potassium
339 mg of Phosphorus
.79 g of Fat
.63 mg of Riboflavin
7 mg of Sodium
19 mg of Calcium
http://www.mooselakewildrice.com/
I'm going to give you a couple more days. If you can't improve, it's Fu Time for you.

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Old 02-26-2004, 05:37 PM   #3729
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Minnesota gourmet

Quote:
Originally posted by ThurgreedMarshall
I'm going to give you a couple more days. If you can't improve, it's Fu Time for you.

TM
She or he or it waws there for a long time for me and then I brougght em back as I periodically rotate people off the List. So far, I dont think this poster merits being unignored. Has em ever done anything readable?
 
Old 02-26-2004, 05:37 PM   #3730
leagleaze
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Change in Speak

Quote:
Originally posted by Sidd Finch

In other words, it's all about control.

Do you tie it up, blindfold it and talk dirty to it while you cook?
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Old 02-26-2004, 05:37 PM   #3731
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Minnesota gourmet

Quote:
Originally posted by bilmore
All true, except it isn't really rice. It's a marsh grass.
I know, but I couldn't resist the Minnesota gourmet food tag. Who knew Minnesota had gourmet food?
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Old 02-26-2004, 05:39 PM   #3732
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Halle Berry

Quote:
Originally posted by ThurgreedMarshall
I'm going to give you a couple more days. If you can't improve, it's Fu Time for you.

TM
Better?




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Old 02-26-2004, 05:41 PM   #3733
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Change in Speak

Quote:
Originally posted by leagleaze
Do you tie it up, blindfold it and talk dirty to it while you cook?
I'll admit I stopped paying close attention -- did I miss a crucial shift in the rice thread?
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Old 02-26-2004, 05:41 PM   #3734
bilmore
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Minnesota gourmet

Quote:
Originally posted by Replaced_Texan
shhhhh.. she's paying 17.95 a pound for it.
I know, and get a kick out of that. I have four hundred-pound sacks in my cellar. You can get a little tired of it . . .
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Old 02-26-2004, 05:42 PM   #3735
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Halle Berry

Quote:
Originally posted by NotFromHere
Better?
That's worth about a three day extension.

TM
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