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Old 06-23-2004, 02:49 PM   #1756
ThurgreedMarshall
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by sunnybunny
...but he's always thinking about how to cheat, so this is to be expected from him.
Have you found other similarities between this guy and past boyfriends?

TM

Last edited by ThurgreedMarshall; 06-23-2004 at 02:53 PM..
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Old 06-23-2004, 02:55 PM   #1757
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by ThurgreedMarshall
Have you found other similarities between this guy and past boyfriends?

TM

Should I ever find myself walking past Thurgreed's grave, I suspect his epitaph will read "Takin' the Easy Way Out"
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So he's proactive, huh?

EXECUTIVE
Oh, God, yes. We're talking about a totally outrageous paradigm.

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Excuse me, but "proactive" and "paradigm"? Aren't these just buzzwords that dumb people use to sound important? Not that I'm accusing you of anything like that.
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Old 06-23-2004, 02:56 PM   #1758
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Because Fried Green Tomatoes....

always set me to thinking about Southern cooking:

Here's my crawfish etoufee recipe.

1/4 cup olive oil
1/4 cup flour

Mix flour and oil in large skillet over med heat to make a roux. Once the roux is formed, turn heat to low and cook about 40 minutes, until the roux is a peanut butter color.

Then add:
3 cloves garlic, smashed
1 large Vidalia onion, chopped med. fine
1 large greem bell pepper, chopped med. fine
3 stalks celery, sliced fine
1 good handful parsley, chopped fine
2 sprigs thyme, leaves stripped
one bay leaf

Sweat about 20 minutes over med-low heat, until onions are translucent and the flavors blend well. This also allows any remaining floury taste to cook out of the roux.

Add the following:
1 bottle clam juice and 20 oz. shrimp, fish, or crawfish stock**
1 cup white wine
Frank's Red Hot Sauce to taste*

Simmer about 30 minutes, until the etoufee has the right consistency. You may want to let it go longer if it's too thin or add some more wine if it needs thinning.

Add:
2lbs crawfish tails

Turn heat to med-high, stirring fairly regularly, about 15 minutes until crawfish is heated through.

Serve over long-grain white rice and garnish with chopped parsley and more Frank's Red Hot Sauce.*


* You may substitute your favorite hot sauce. I like Frank's because it has as much of a vinegar note as it has heat. My personal feeling is that if your hot sauce is too firey, it drowns out the other more subtle flavors.

** If you buy whole crawfish, then the stock is easy. Just take the heads and the shells from the tails and cover with water. Add a handful of pepper corns, a tablespoon of kosher salt and a lemon, cut in half. Bring to a rapid boil, then simmer for about 30 minutes. Strain the whole mess and you've got a perfect stock.
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Old 06-23-2004, 03:08 PM   #1759
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Because Fried Green Tomatoes....

Quote:
Originally posted by taxwonk
always set me to thinking about Southern cooking:

Here's my crawfish etoufee recipe.

1/4 cup olive oil
1/4 cup flour

Mix flour and oil in large skillet over med heat to make a roux. Once the roux is formed, turn heat to low and cook about 40 minutes, until the roux is a peanut butter color.

Then add:
3 cloves garlic, smashed
1 large Vidalia onion, chopped med. fine
1 large greem bell pepper, chopped med. fine
3 stalks celery, sliced fine
1 good handful parsley, chopped fine
2 sprigs thyme, leaves stripped
one bay leaf

Sweat about 20 minutes over med-low heat, until onions are translucent and the flavors blend well. This also allows any remaining floury taste to cook out of the roux.

Add the following:
1 bottle clam juice and 20 oz. shrimp, fish, or crawfish stock**
1 cup white wine
Frank's Red Hot Sauce to taste*

Simmer about 30 minutes, until the etoufee has the right consistency. You may want to let it go longer if it's too thin or add some more wine if it needs thinning.

Add:
2lbs crawfish tails

Turn heat to med-high, stirring fairly regularly, about 15 minutes until crawfish is heated through.

Serve over long-grain white rice and garnish with chopped parsley and more Frank's Red Hot Sauce.*


* You may substitute your favorite hot sauce. I like Frank's because it has as much of a vinegar note as it has heat. My personal feeling is that if your hot sauce is too firey, it drowns out the other more subtle flavors.

** If you buy whole crawfish, then the stock is easy. Just take the heads and the shells from the tails and cover with water. Add a handful of pepper corns, a tablespoon of kosher salt and a lemon, cut in half. Bring to a rapid boil, then simmer for about 30 minutes. Strain the whole mess and you've got a perfect stock.
Damn, now I'm hungry again. Fucker.
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Old 06-23-2004, 03:14 PM   #1760
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Board love

Quote:
Originally posted by Pretty Little Flower
He is a mystery wrapped inside an enigma surrounded by a riddle that makes no sense.
I suspect you left out swaddled in bacon?
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Old 06-23-2004, 03:18 PM   #1761
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Because Fried Green Tomatoes....

Quote:
Originally posted by Alex_de_Large
"Love is a snowmobile racing across the tundra and then suddenly it flips over, pinning you underneath. At night, the ice weasels come."
Awesome quote from Nietzsche. I've got to dig that one out again.

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Old 06-23-2004, 03:27 PM   #1762
ThurgreedMarshall
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by sunnybunny
Should I ever find myself walking past Thurgreed's grave, I suspect his epitaph will read "Takin' the Easy Way Out"
What's your point?

TM
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Old 06-23-2004, 03:28 PM   #1763
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by sunnybunny
He suggested that the tradition originated not in thanking customers for tips, but to acknoledge to the other bartenders and barbacks (who all share money out of the tip jar) that money had been put in....to try and keep them from pocketing money...but he's always thinking about how to cheat, so this is to be expected from him.
....remind me never to purchase a rare lunch box from him i'd get ripped off.
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Old 06-23-2004, 03:31 PM   #1764
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NYC subway shooting

Geez, you want me to go all Bernie Getz on them? "I thought it was a gun, you mean he just was excited to be kissed by her????" **crafting a defense...

Quote:
Originally posted by ltl/fb
It does not state whether the two suspects were blocking foot traffic while smooching.

http://www.cnn.com/2004/US/Northeast....ap/index.html

I'm telling you, ppnyc, you really need to grab the kissy-faced couple, throw them against the wall, and give them a piece of your mind.
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Old 06-23-2004, 03:35 PM   #1765
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by sunnybunny
He suggested that the tradition originated not in thanking customers for tips, but to acknoledge to the other bartenders and barbacks (who all share money out of the tip jar) that money had been put in....to try and keep them from pocketing money...but he's always thinking about how to cheat, so this is to be expected from him.
Huh? Wouldn't that just alert the klepto bar staff to the fact that there's some money in the jar to steal? Between the lunchboxes and this I have to say I'm starting to wonder about this fella. Does he at least have a Colin Farrell?
 
Old 06-23-2004, 03:40 PM   #1766
Hank Chinaski
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by sunnybunny
Should I ever find myself walking past Thurgreed's grave, I suspect his epitaph will read "Takin' the Easy Way Out"
How many lunch boxes does he have now? Did he start because he found some of his old ones as an adult, or did he start collecting as a child?
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Old 06-23-2004, 03:52 PM   #1767
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by Hank Chinaski
How many lunch boxes does he have now? Did he start because he found some of his old ones as an adult, or did he start collecting as a child?

No, he started collecting as an adult. Mr. Bunny, by his nature, is a habitual line crosser. Kinda like my polar opposite. THis lunchbox thing makes him sound pretty puffy, but he's actually a pretty macho man who has won street fights all over Africa, outrun the cops in at least 50 countries. Will do anything on a dare and I think the only reason why he didn't make it on to Fear Factor when he tried out is because he could do every task without a moment's hesitation. He's actually kind of nasty and vile when I think about it.
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KRUSTY
So he's proactive, huh?

EXECUTIVE
Oh, God, yes. We're talking about a totally outrageous paradigm.

MEYER
Excuse me, but "proactive" and "paradigm"? Aren't these just buzzwords that dumb people use to sound important? Not that I'm accusing you of anything like that.
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Old 06-23-2004, 03:56 PM   #1768
ThurgreedMarshall
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by sunnybunny
No, he started collecting as an adult. Mr. Bunny, by his nature, is a habitual line crosser. Kinda like my polar opposite. THis lunchbox thing makes him sound pretty puffy, but he's actually a pretty macho man who has won street fights all over Africa, outrun the cops in at least 50 countries. Will do anything on a dare and I think the only reason why he didn't make it on to Fear Factor when he tried out is because he could do every task without a moment's hesitation. He's actually kind of nasty and vile when I think about it.
Whiff.

TM
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Old 06-23-2004, 03:57 PM   #1769
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by sunnybunny
No, he started collecting as an adult. Mr. Bunny, by his nature, is a habitual line crosser. Kinda like my polar opposite. THis lunchbox thing makes him sound pretty puffy, but he's actually a pretty macho man who has won street fights all over Africa, outrun the cops in at least 50 countries. Will do anything on a dare and I think the only reason why he didn't make it on to Fear Factor when he tried out is because he could do every task without a moment's hesitation. He's actually kind of nasty and vile when I think about it.
What? You don't Chinaski has won a dozen or two African street fights? You don't think the Flower has outrun cops in countries you have not even heard of? But, you don't see us running around with vintage Scooby Doo lunch boxes.
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Old 06-23-2004, 03:59 PM   #1770
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Bar Question (the kind with beer, not exams)

Quote:
Originally posted by Pretty Little Flower
But, you don't see us running around with vintage Scooby Doo lunch boxes.
Maybe if you had a Colin Farrell and a bunny hanging from your arm, you'd be more secure in your masculinity.
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