This is the Fashion Board - Welcome Newbers!

[pony_trekker]

Originally posted by Not Bob
AoN, I am sure that I speak for many in The LawTalkers Community* when I say that I am dying to know what you said before the edit.

In other news, my Stanley Cup predictions seem to be a mixed bag. The Senators appear to have things in hand, but the Rangers, uh, don't look like they will be making a run toward the conference championship. The Puddies of the world would be buying brooms if they understood basic math skills. Bastards.

At least I put lots of imaginary money at the imaginary offshore sports book on the Avalanche.

*Insert ego-stroking circle jerk comment here!

Good thing about the devils (other than the fact that it gives hope to every american short kid that plays hockey) is that you'll probably be able to walk up and get tickets to the Stanley Cup Finals.

[Not Bob]

Originally posted by SlaveNoMore
Go Sharks!!!!!

Since when?

*An attempt at a "Don't Stand So Close To Me" homage that didn't scan.

[ltl/fb]

Originally posted by Replaced_Texan
Crab AND shrimp AND oysters AND catfish

I was going to post the vomiting smiley here, but I can't find it. Oh well. Consider it in the space below:



.

[cheval de frise]

Originally posted by Pretty Little Flower
I only go to places where there is no necessity to actually order, which saves me from the mortification of having to flip through a menu that has been pawed over by God knows how many slobbering patrons before me. It also preempts the type of painfully banal banter with the staff with which Sebastian is apparently all too familiar. Finally, I am assured that I will not find myself pairing a tuna carpaccio appetizer with a seared ahi tuna entree (with the requisite wasabi mashed potatoes side) or some other dreadfully pedestrian duo of dishes. But that is just me and my personal tastes and preferences. I realize that most of you probably enjoy the whole restaurant-where-you-have-to-order thing. Nothing wrong with that.

Sartre was inspired by staring at a blank wall. You, by contrast,* can peruse this board.

Lucky you.

CDF

* work with me here.

Edited to fix re: line

[Did you just call me Coltrane?]

Originally posted by ironweed
Is the dark patch visible in that shot racy Parisian underthings of some sort or the world-famous, untamed, untrimmed french ladies' disco mitt of story and song? Not that either answer changes my feelings about that outfit. On her.

More:

[Shape Shifter]

Originally posted by SlaveNoMore
What kind of crabs are the ones that Shapeshifter has?

You tell me.

eta: STP. Damn.

[sebastian_dangerfield]

Originally posted by Pretty Little Flower
Classy places do not take the appetizer and entree orders at the same time.

Au contraire, the strictly separated course serving is the new Olive Garden of upper crust dining. If they don't serve you the cheese course with the oysters and chocolate cake, you're slumming.

[taxwonk]

Originally posted by NotFromHere
Is blue crab the softshell stuff? Or is it the soft shell stuff just happens to be blue?

All crabs molt. The ones that are sold commercially in the US as soft shell crabs are blue crabs.

[Did you just call me Coltrane?]

Originally posted by Shape Shifter
You tell me.

My guess is Dungeness. Or Stone.

[taxwonk]

Originally posted by ironweed
I am somewhat hurt that no one saw fit to inform me of the nationwide boutique ham craze of '01. You know who you are.

The true believers refuse to acknowledge it's over.

[taxwonk]

Originally posted by Pretty Little Flower
I only go to places where there is no necessity to actually order, which saves me from the mortification of having to flip through a menu that has been pawed over by God knows how many slobbering patrons before me. It also preempts the type of painfully banal banter with the staff with which Sebastian is apparently all too familiar. Finally, I am assured that I will not find myself pairing a tuna carpaccio appetizer with a seared ahi tuna entree (with the requisite wasabi mashed potatoes side) or some other dreadfully pedestrian duo of dishes. But that is just me and my personal tastes and preferences. I realize that most of you probably enjoy the whole restaurant-where-you-have-to-order thing. Nothing wrong with that.

I take it you enjoy eating thirteen kinds of foam, with wine pairings, for $300/head?

Originally posted by taxwonk
The true believers refuse to acknowledge it's over.

Still got that freezerful of boutique ham, huh? That's what irrational ham exuberance and pork speculation will get you.

[Hank Chinaski]

Originally posted by ironweed
Still got that freezerful of boutique ham, huh? That's what irrational ham exuberance and pork speculation will get you.

Shellfish all morning- now pork? Do you really wonder why dtb left?

Originally posted by Not Bob
Since when?

*An attempt at a "Don't Stand So Close To Me" homage that didn't scan.

Since he found out he could buy Sierra Nevada and Molson from the same cart at the games.

Originally posted by Hank Chinaski
Shellfish all morning- now pork? Do you really wonder why dtb left?

How much do you pay the shabbos goy who types your posts for you on the weekend? Because it's not nearly enough.