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Old 10-30-2006, 02:46 PM   #2161
Did you just call me Coltrane?
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Quote:
Originally posted by Pretty Little Flower
I was recently discussing snack foods from my youth and how most have little appeal for me currently. I called out the Ring Ding, however, as still sounding delicious. I would probably not pass up a Devil Dog either, although that might be more out of nostalgia.
I recently had a Twinkie for the first time in about 10 years. it was horrible.
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Old 10-30-2006, 02:48 PM   #2162
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Quote:
Originally posted by Did you just call me Coltrane?
I recently had a Twinkie for the first time in about 10 years. it was horrible.
2. My sister served them at her birthday party. The Ding-dongs, on the other hand, were sublime. A group of us discussed the raspberry reduction sauce that would go best with them.

ET correct Ho-hos. Apparently I am more unfamiliar than I thought with the Hostess snack-food names.
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Old 10-30-2006, 02:51 PM   #2163
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Quote:
Originally posted by Did you just call me Coltrane?
I recently had a Twinkie for the first time in about 10 years. it was horrible.
I used to enjoy them quite a bit. Cannot stomach the thought of them right now.

As for gwnc and her Snowballs (sts), I had a roommate who was a civil engineer who would go out inspecting bridges. He would often have lunch in his car after visiting the local convenience store. His lunch often consisted of strawberry Hostess Snowballs washed down with a chocolate YooHoo. The thought of that makes my teeth hurt and my stomach instinctively close off.
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Old 10-30-2006, 02:51 PM   #2164
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Quote:
Originally posted by Replaced_Texan
2. My sister served them at her birthday party. The Ho-Hos, on the other hand, were sublime. A group of us discussed the raspberry reduction sauce that would go best with them.
I always thought of Ho-Hos as a poor man's Ding Dong.
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Old 10-30-2006, 02:54 PM   #2165
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Quote:
Originally posted by robustpuppy
I always thought of Ho-Hos as a poor man's Ding Dong.
I'm not sure a poor man's Ding Dong can afford the Ho-Hos.

Oh, and please hold the raspberry sauce. Same for the raspberry frosting layer in an otherwise perfectly good chocolate cake. Shit pisses me off.
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Old 10-30-2006, 02:55 PM   #2166
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Quote:
Originally posted by Did you just call me Coltrane?
I recently had a Twinkie for the first time in about 10 years. it was horrible.
I know they're made with all sorts of artificial preservatives and shit, but I still wouldn't eat one that had been opened for 10 years.
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Old 10-30-2006, 02:59 PM   #2167
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Quote:
Originally posted by Oliver_Wendell_Ramone
I'm not sure a poor man's Ding Dong can afford the Ho-Hos.
Thanks for picking that up. I was going to use Ring Ding, because it is the superior chocolate snack cake, but it didn't have the same ring.

I do not think I have ever had a Ding Dong. Is a Ding Dong just a Ring Ding in a different region?

Quote:
Oh, and please hold the raspberry sauce. Same for the raspberry frosting layer in an otherwise perfectly good chocolate cake. Shit pisses me off.
It's important to keep it on the side. Because not everybody likes it on the cake, because it makes it very soggy.

ETA: Ding Dong/Ring Ding were not the same, until they were, and then weren't, and now are.

http://en.wikipedia.org/wiki/Ding_Dong

The reason I have never had a Ding Dong is that it was marketed as a Big Wheel on LI.

Last edited by robustpuppy; 10-30-2006 at 03:04 PM..
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Old 10-30-2006, 03:03 PM   #2168
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Quote:
Originally posted by Pretty Little Flower
I used to enjoy them quite a bit. Cannot stomach the thought of them right now.

As for gwnc and her Snowballs (sts), I had a roommate who was a civil engineer who would go out inspecting bridges. He would often have lunch in his car after visiting the local convenience store. His lunch often consisted of strawberry Hostess Snowballs washed down with a chocolate YooHoo. The thought of that makes my teeth hurt and my stomach instinctively close off.
I always liked Devil Dogs. Frozen. Mmmm.
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Old 10-30-2006, 03:04 PM   #2169
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Quote:
Originally posted by robustpuppy

I do not think I have ever had a Ding Dong. Is a Ding Dong just a Ring Ding in a different region?
The ring ding is/was a Drake's product. Hostess liked them so much they bought the company.

Mmmm, Coffee Cake, Jr.
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Old 10-30-2006, 03:06 PM   #2170
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Quote:
Originally posted by Mmmm, Burger (C.J.)
The ring ding is/was a Drake's product. Hostess liked them so much they bought the company.

Mmmm, Coffee Cake, Jr.
Those were good. Just thinking about that cinnamon streusel is making me salivate.

Funny that the last time I ate one I wasn't even a coffee drinker.
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Old 10-30-2006, 03:08 PM   #2171
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Quote:
Originally posted by Oliver_Wendell_Ramone
I'm not sure a poor man's Ding Dong can afford the Ho-Hos.

Oh, and please hold the raspberry sauce. Same for the raspberry frosting layer in an otherwise perfectly good chocolate cake. Shit pisses me off.
Amen, brother! Nothing so ruins good chocolate like putting fruit with it. Nuts, yes. Caramel, yes. Coffee, yes. Mint, yes. Fruit? Lord, no.

Those chocolate oranges some people like to get in their Christmas stockings? A vomitous abomination.

On a non-chocolate note, I don't particularly like celery where I can taste it. In salads that really need it I chop it fine. BUT you really can't make stock or stuffing or anything else that relies on a mirepoix (classic = onion, carrot, celery) without it. Sorry, that's a bit foodie for the FB proper.

And parsley? There are two very different kinds. The curly leaf variety is only ever to be used as a garnish. The flat-leaf variety is a necessary ingredient of many Mediterranean dishes, including my favorite curried couscous salad. Yum.

tm
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Old 10-30-2006, 03:08 PM   #2172
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Quote:
Originally posted by robustpuppy
Thanks for picking that up. I was going to use Ring Ding, because it is the superior chocolate snack cake, but it didn't have the same ring.

I do not think I have ever had a Ding Dong. Is a Ding Dong just a Ring Ding in a different region?


It's important to keep it on the side. Because not everybody likes it on the cake, because it makes it very soggy.

ETA: Ding Dong/Ring Ding were not the same, until they were, and then weren't, and now are.

http://en.wikipedia.org/wiki/Ding_Dong

The reason I have never had a Ding Dong is that it was marketed as a Big Wheel on LI.
is a ho ho just a Ding Dong of a diferent shape? the main ingrediants seem the same- chocolate cake, chocolate coating and creme filler.
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Old 10-30-2006, 03:09 PM   #2173
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Quote:
Originally posted by Pretty Little Flower
As for gwnc and her Snowballs (sts)
I don't get it.
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Old 10-30-2006, 03:11 PM   #2174
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Quote:
Originally posted by Shape Shifter
I don't get it.
Ask nicer.
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Old 10-30-2006, 03:12 PM   #2175
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Quote:
Originally posted by Mmmm, Burger (C.J.)
The ring ding is/was a Drake's product. Hostess liked them so much they bought the company.

Mmmm, Coffee Cake, Jr.
Does Hostess still exist? In Canada, where Hostess Potato Chips ("when you've got the munchies, nothing else will do!!") and the Hostess Munchies (tm) were a big part of my adolescence, it's now Frito-Lay Canada, so I imagine it's just Frito-Lay here.
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