To fuck or to cook?

[taxwonk]

Originally Posted by Atticus Grinch

Proving that Americans accept and even celebrate obduracy and high-handedness in their caterers while deploring it in their government.

I looked for a Cocteau quote that said this better but couldn't find it.

What? You gonna put a moustache on the Mona Lisa? It's a fucking Primanti Bros. sammich. It's people like you who make me actually have to respond to people who ask me if I want mustard or mayo on my corned beef.

[taxwonk]

Originally Posted by Mmmm, Burger (C.J.)

Pepe's or Sally's?

pssst. Hanks has pretensions of hailing from Cambridge, not New Haven.

[Hank Chinaski]

Originally Posted by Mmmm, Burger (C.J.)

Pepe's or Sally's?

i don't eat cheesesteaks outside the 215

[PresentTense Pirate Penske]

Originally Posted by taxwonk

Turin.

Cite?

[taxwonk]

Originally Posted by PresentTense Pirate Penske

Cite?

Fuck you. I made it up.

[PresentTense Pirate Penske]

Originally Posted by taxwonk

Fuck you. I made it up.

Busted. Wyde open. 4Reel.

[Count de Monet II Esq]

Cooking is great and all -- and I will admit to being a little inspired by Sidd and RT to buy Keller's book and get a blanching insert gizmo -- but when do y'all talk about fucking? I mean, "to fuck" has top billing in the forum topic and I don't see any recent references.

[PresentTense Pirate Penske]

Originally Posted by Count de Monet II Esq

Cooking is great and all -- and I will admit to being a little inspired by Sidd and RT to buy Keller's book and get a blanching insert gizmo -- but when do y'all talk about fucking? I mean, "to fuck" has top billing in the forum topic and I don't see any recent references.

There is an old thread about how Hank liked to use vegetables to stimulate his prostate, which sort of combined both topics. Search "eggplant"

[Sidd Finch]

Originally Posted by Count de Monet II Esq

Cooking is great and all -- and I will admit to being a little inspired by Sidd and RT to buy Keller's book and get a blanching insert gizmo -- but when do y'all talk about fucking? I mean, "to fuck" has top billing in the forum topic and I don't see any recent references.

Apparently, we all decided to cook rather than fuck. Sad, isn't it?

We're getting old. For more proof, go see how moribund the Adult Board is. And no one even suggests another breasticle day, for fear of what we might see.

[PresentTense Pirate Penske]

Originally Posted by Sidd Finch

Apparently, we all decided to cook rather than fuck. Sad, isn't it?
.

Not sure about "all". I am about sex and wine. Otherwise I stay out of the kitchen. And I am sockless these days as well.

[Count de Monet II Esq]

Originally Posted by Sidd Finch

Apparently, we all decided to cook rather than fuck. Sad, isn't it?

We're getting old. For more proof, go see how moribund the Adult Board is. And no one even suggests another breasticle day, for fear of what we might see.

Ahhh, I see. Perhaps it's the premise in the topic that cooking and fucking are mutually exclusive.

We may be older, but we're hardly old.

Maybe I should come at this from a different angle. Let's say you're dating someone for awhile, let's say a year, or you're married a year, and there is still a strong base animal attraction to each other, and you have no issues with your cooking relationship. I have 3 questions for the prurient at heart: If work and other obligations still allowed you some free time every night and on weekends, how often would you prefer to fuck? What do you do when your bf/gf/spouse does not desire the same fucking frequency as you (they may want more, or may want less). Do you fuck anyway, if you say it's OK despite your momentary disinterest, or the bf/gf/spouse says it's OK, despite their momentary disinterest?

[Sidd Finch]

Originally Posted by Count de Monet II Esq

Ahhh, I see. Perhaps it's the premise in the topic that cooking and fucking are mutually exclusive.

We may be older, but we're hardly old.

Maybe I should come at this from a different angle. Let's say you're dating someone for awhile, let's say a year, or you're married a year, and there is still a strong base animal attraction to each other, and you have no issues with your cooking relationship. I have 3 questions for the prurient at heart: If work and other obligations still allowed you some free time every night and on weekends, how often would you prefer to fuck?

Every night and on weekends. Though it depends on your definition of "some free time." If we're spending all of our time fucking, that could be an issue as one likes to read a book or catch of movie sometimes.

What do you do when your bf/gf/spouse does not desire the same fucking frequency as you (they may want more, or may want less). Do you fuck anyway, if you say it's OK despite your momentary disinterest, or the bf/gf/spouse says it's OK, despite their momentary disinterest?

When you figure this one out, let the world know. But charge them for the knowledge -- you'll be a rich man.

I assume the third question is "How do you count to three?"

[PresentTense Pirate Penske]

Originally Posted by Sidd Finch

Every night and on weekends. Though it depends on your definition of "some free time." If we're spending all of our time fucking, that could be an issue as one likes to read a book or catch of movie sometimes.

"

That's why I gave up movies and TV.

Originally Posted by Sidd Finch

When you figure this one out, let the world know. But charge them for the knowledge -- you'll be a rich man.

Take one for the team if your not in the mood. Hit the 23 year old paralegal if the SOs not in the mood.

[Flinty_McFlint]

Ok, anyone out there have a favorite caesar dressing recipe? I'm not a stickler for the traditional, and probably don't want a creamy one--but the recipes out there seem like they interchange raw eggs, coddled eggs, mayo, and lemon juice, lime juice, red wine vinegar, and the level of garlic and anchovies/paste. Just wondering if anyone had a great recipe, otherwise I guess I have to improvise.

[ltl/fb]

Originally Posted by Flinty_McFlint

Ok, anyone out there have a favorite caesar dressing recipe? I'm not a stickler for the traditional, and probably don't want a creamy one--but the recipes out there seem like they interchange raw eggs, coddled eggs, mayo, and lemon juice, lime juice, red wine vinegar, and the level of garlic and anchovies/paste. Just wondering if anyone had a great recipe, otherwise I guess I have to improvise.

If I were to have a recipe, it would omit fish, but as far as I know I don't have one.