Fashion Board--Penske . . . forever!

[sebastian_dangerfield]

Originally posted by dtb
Does a hello, on-the-cheek kiss count? Because if so, all I can conclude is, "YOU LIKE ME!!!!" Or you respect me?

Either way - your answer is VERY IMPORTANT. Please respond to me by PM.

I sense a loaded question... Kissing socially is a different gig alltogether. I'm talking about sex kissing.

And apparently, Richard Gere and I unfortunately have more than gerbilling in common.

[taxwonk]

Originally posted by Oliver_Wendell_Ramone
Not in my town. Full nude, full bar. The lapdances are lame, though.

In my experience, the lap dances aren't worth shit if the dancers are full nude.

[Flinty_McFlint]

Originally posted by str8outavannuys
I think you're unfairly harsh. I'll bet most people here would LOVE the ending. I'm going to solicit the opinion of at least two other posters here. Plus, you didn't mention anything about how I described Cartman's hair or legs.

P.S. I was being facetious, chimp.

I did like the cut to David Lee Roth in a pitiful state; I would give it a little oommph by having him dressed in one of his leotard/Borat outfits from the 80's and having sound bites of a falsetto impersonation of his "Hyyyaaahs" or devil shrieks (running with the devil) thrown in for good measure. Seriously. I would. Maybe even a captain's hat a la California Girls.

[taxwonk]

Originally posted by ltl/fb
(1) I don't think no BGH and organic are synonymous. (2) What kind of chips are you eating that you are sure that there are no processed fats in the grease used to fry them? (3) Ditto on salad dressing ingredients.

But I agree that fat-free cheese is pretty icky. Mostly because it doesn't melt.



And, I have a question -- what makes green curry green? Yellow curry is yellow from the turmeric (I think, in the main) and red is probably red from either paprika or pepper, but I'm confused by green.

Curry leaves.

[taxwonk]

Originally posted by patentparanyc
I'm fair game my husband is not.

You tell, him, sister. That'll work, fer shur.

[ltl/fb]

Originally posted by taxwonk
Curry leaves.

Kari? From the trees? Because they aren't an essential ingredient in curry. I know you know that. I am trying red curry tonight, in honor of the board.

A friend of mine has a post by someone called "Moldovan Wikiality Guru" on her myspace page. The Moldovan part has me kinda worried. I'm sure it's not Less, though. Right?

[ltl/fb]

Originally posted by taxwonk
You tell, him, sister. That'll work, fer shur.

Do you think she pegs her husband?

[Did you just call me Coltrane?]

Originally posted by greatwhitenorthchick
Me too. Coltrane, redeem yourself, pronto!!

You too? Crap. Had I known about these lustcrushes, I would have at least attempted to maintain a minimal amount of FB Coolness.

Flower, how can I get it back (short of posting pictures of me knocking over bottles of Makers Mark with my cock)?

[taxwonk]

Originally posted by ltl/fb
Kari? From the trees? Because they aren't an essential ingredient in curry. I know you know that. I am trying red curry tonight, in honor of the board.

A friend of mine has a post by someone called "Moldovan Wikiality Guru" on her myspace page. The Moldovan part has me kinda worried. I'm sure it's not Less, though. Right?

The one time I had a thai friend cook green curry for me, he used them, along with green chiles. I'm not sure if we're talking about the same thing, but the package was labelled "curry leaves" on one side and something in Thai or Cambodian on the other side.

I've never tried cooking curries myself, because I'm the only member of my family who would eat them.

[taxwonk]

Originally posted by ltl/fb
Do you think she pegs her husband?

I shudder at the mere thought.

[ltl/fb]

Originally posted by taxwonk
The one time I had a thai friend cook green curry for me, he used them, along with green chiles. I'm not sure if we're talking about the same thing, but the package was labelled "curry leaves" on one side and something in Thai or Cambodian on the other side.

I've never tried cooking curries myself, because I'm the only member of my family who would eat them.

There is such a thing as a curry tree. I will check out a jar of green and a jar of red curry paste at the store.

[ltl/fb]

Originally posted by taxwonk
I shudder at the mere thought.

Why?

[ltl/fb]

Originally posted by Did you just call me Coltrane?
You too? Crap. Had I known about these lustcrushes, I would have at least attempted to maintain a minimal amount of FB Coolness.

Flower, how can I get it back (short of posting pictures of me knocking over bottles of Makers Mark with my cock)?

It would take knocking over bottles of Crazy Horse.

[Hank Chinaski]

Originally posted by ltl/fb
There is such a thing as a curry tree. I will check out a jar of green and a jar of red curry paste at the store.

you people* should get a trial subscription to Google?

• Green Curry Paste:
  
  3 small fresh green chillies, chopped
  2 cloves garlic, chopped
  3 spring onions, chopped
  1/4 cup chopped fresh lemon grass
  1/4 cup chopped fresh coriander leaves
  2 tblspns oil
  2 tblspns water
  1 teaspoon shrimp paste
  1/2 teaspoon ground cumin
  1/4 teaspoon ground turmeric
  
  Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way with mortar and pestle.

*and by "you people" I mean the fat people besides PPNYC

[taxwonk]

Originally posted by ltl/fb
There is such a thing as a curry tree. I will check out a jar of green and a jar of red curry paste at the store.

I just did some quick research online. It appears that kaffir lime leaves are more commonly used in green curries than curry leaves, although all rely on a good amount of green chile.