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01-18-2007, 06:18 PM
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#3226
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I am beyond a rank!
Join Date: Mar 2003
Location: Appalaichan Trail
Posts: 6,201
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Rugs
Quote:
Originally posted by nononono
I need a rug for an entry area from the garage into the house (read: muddy, icy boots, so not an expensive antique turkish rug, though style-wise that would work). Problem is, I need it to be 4.5' square (4' square might work as well). Any suggested resources?
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Ebay, baby.
I'm serious.
Ebay. You won't be sorry. PM me for details (or IM).
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01-18-2007, 06:20 PM
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#3227
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Registered User
Join Date: Mar 2003
Location: Government Yard in Trenchtown
Posts: 20,182
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Pickle question
Quote:
Originally posted by robustpuppy
You are wrong in so many ways.
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Wait ... aren't you going to count the ways?
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01-18-2007, 06:23 PM
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#3228
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Registered User
Join Date: Mar 2003
Location: Government Yard in Trenchtown
Posts: 20,182
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Rugs
Quote:
Originally posted by dtb
Ebay, baby.
I'm serious.
Ebay. You won't be sorry. PM me for details (or IM).
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It's true.
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01-18-2007, 06:23 PM
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#3229
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Moderator
Join Date: Mar 2003
Location: Pop goes the chupacabra
Posts: 18,532
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Rugs
Quote:
Originally posted by dtb
Ebay, baby.
I'm serious.
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But if you order a 4 ft rug, aren't you likely to get one that's only 3 feet?
__________________
[Dictated but not read]
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01-18-2007, 06:33 PM
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#3230
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Proud Holder-Post 200,000
Join Date: Sep 2003
Location: Corner Office
Posts: 86,129
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Pickle question
Quote:
Originally posted by Pretty Little Flower
Tonight, I am going to make a grilled cheese sandwich and I will add tomato and avocado. I will maybe have a pickle on the side. Thank you, LawTalkers, for my dinner inspiration.
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Grilled cheese sandwich chefs have to study in short order diners for like 6-9 months. the first few months all they are allowed to do is grease the bread and cut tomatos. I kind of doubt that you have studied, so let's be accurate; you are going to take 2 slices of bread and melt some cheese between them. But to be clear, you aren't making any grilled cheese sandwich.
__________________
I will not suffer a fool- but I do seem to read a lot of their posts
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01-18-2007, 06:34 PM
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#3231
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[intentionally omitted]
Join Date: Mar 2003
Location: NYC
Posts: 18,597
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Rugs
Quote:
Originally posted by dtb
Ebay, baby.
I'm serious.
Ebay. You won't be sorry. PM me for details (or IM).
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Translation: Buy my rug.
TM
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01-18-2007, 06:36 PM
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#3232
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No title
Join Date: Apr 2003
Location: Here
Posts: 8,092
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Snow days
I've seen some good videos of the recent snows. It snowed in Malibu? Here's one shot in Portland.
Next time just call in sick.
__________________
Ritchie Incognito is a shitbag.
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01-18-2007, 06:36 PM
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#3233
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It's all about me.
Join Date: Mar 2003
Location: Enough about me. Let's talk about you. What do you think of me?
Posts: 6,004
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Rugs
Quote:
Originally posted by ThurgreedMarshall
Translation: Buy my rug.
TM
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That sounds kind of dirty, coming from you.
__________________
Always game for a little hand-to-hand chainsaw combat.
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01-18-2007, 06:41 PM
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#3234
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I am beyond a rank!
Join Date: Mar 2003
Location: Appalaichan Trail
Posts: 6,201
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Pickle question
Quote:
Originally posted by bold_n_brazen
Grilled swiss cheese with tomatoes is one of my all time favorite foods.
I like sweet bread and butter pickles with but not in my tuna fish.
I like pickles with but not on most sandwiches.
I would not add pickle to a BLT, because a BLT is perfect as it is.
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I agree about the grilled cheese with tomato, but I have to have the tomato added cold (not grilled with the cheese) because the tomato gets too hot if you grill it with the cheese, and by the time it cools off to where I can eat it, the cheese isn't runny anymore.
I don't eat BLTs so I don't know. But if it were turkey bacon (for example), I'd add the pickle.
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01-18-2007, 06:42 PM
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#3235
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Registered User
Join Date: Jun 2005
Posts: 764
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Stupid All Around
Quote:
Originally posted by Sidd Finch
Stupid all around, indeed. The only people I feel sorry for are the dead woman's kids.
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OTOH, they are bound to turn out smarter now than if she had raised them.
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01-18-2007, 06:45 PM
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#3236
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Flaired.
Join Date: Mar 2003
Location: Out with Lumbergh.
Posts: 9,954
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Pickle question
Quote:
Originally posted by Hank Chinaski
Grilled cheese sandwich chefs have to study in short order diners for like 6-9 months. the first few months all they are allowed to do is grease the bread and cut tomatos. I kind of doubt that you have studied, so let's be accurate; you are going to take 2 slices of bread and melt some cheese between them. But to be clear, you aren't making any grilled cheese sandwich.
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Grease the bread??? What kind of weird-assed grilled cheese recipes do you have in Michigan?
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01-18-2007, 06:46 PM
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#3237
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Steaming Hot
Join Date: Mar 2003
Location: Giving a three hour blowjob
Posts: 8,220
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Pickle question
Quote:
Originally posted by ThurgreedMarshall
I find this incredibly hard to believe, even knowing that you were once a waitress.
TM
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Because I was a waitress I tend to cut them a lot of slack. I am thinking more about it now and that is the only time I recall actually getting mad at a waitress.
Also I think one reason why I don't get mad at them is that they have control over what you eat and I remember some of the things we used to do to food of customers we didn't like.
Last edited by greatwhitenorthchick; 01-18-2007 at 06:50 PM..
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01-18-2007, 06:47 PM
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#3238
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Proud Holder-Post 200,000
Join Date: Sep 2003
Location: Corner Office
Posts: 86,129
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Pickle question
Quote:
Originally posted by notcasesensitive
Grease the bread??? What kind of weird-assed grilled cheese recipes do you have in Michigan?
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mostly I'll not tell secrets, but just this once I'll answer your question: lot's of diners slather on grease rather than butter. I'm a butter guy myself, but where I trained it was grease.
__________________
I will not suffer a fool- but I do seem to read a lot of their posts
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01-18-2007, 06:48 PM
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#3239
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Registered User
Join Date: Mar 2003
Posts: 1,713
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Rugs
Quote:
Originally posted by Mmmm, Burger (C.J.)
But if you order a 4 ft rug, aren't you likely to get one that's only 3 feet?
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I'll let you know how Paypal's dispute resolution process works!
__________________
delicious strawberry death!
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01-18-2007, 06:50 PM
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#3240
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I am beyond a rank!
Join Date: Mar 2003
Location: Appalaichan Trail
Posts: 6,201
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Pickle question
Quote:
Originally posted by Hank Chinaski
mostly I'll not tell secrets, but just this once I'll answer your question: lot's of diners slather on grease rather than butter. I'm a butter guy myself, but where I trained it was grease.
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Clearly, you didn't train at Friendly's.
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