imaginary friends to fill the void that is your gaping gash.

[Mister_Ruysbroeck]

Originally posted by Hank Chinaski
666- 6666-666

That's my number. I don't want calls from shifty, so knock it off.

[Did you just call me Coltrane?]

http://www.amazon.com/exec/obidos/su...572307-7409648

[Diane_Keaton]

Has anyone seen this? What a dog and it ruined my crush on Angelina. She is looking dangerously close to that pudge-ball-faced Daddy of her's and there is nothing sexy about Jon Voigt. Plus I thought she was a big shot actress who'd never have to recite the line "Alert the Amphibious Squad" in any movie.

[Hank Chinaski]

Originally posted by SlaveNoMore
The post before that one was much more interesting, as it was far less predictable.

Who was go go wolf 3? You can say now- it is a long dead sock

[Not Bob]

Originally posted by Diane_Keaton
Has anyone seen this [Sky Captain]? What a dog and it ruined my crush on Angelina.

Dissent. How could seeing Angelina all semi-butch and in black leather be a bad thing?

As for the movie, my wife and I found it amusing in a Flash Gordon with better special effects kind of way.

[Replaced_Texan]

Originally posted by Did you just call me Coltrane?
http://www.amazon.com/exec/obidos/su...572307-7409648

I can't wait.

[Mmmm, Burger (C.J.)]

Originally posted by Not Bob
Flash Gordon with better special effects

How is this possible?

And is the supplier of the soundtrack better than Queen?

[Not Bob]

Originally posted by Mmmm, Burger (C.J.)
How is this possible?

And is the supplier of the soundtrack better than Queen?

In order: (a) computers, and (2) of course not.

[Sidd Finch]

Originally posted by Not Bob
Dissent. How could seeing Angelina all semi-butch and in black leather be a bad thing?

It's personal information like this that keeps me coming back to the FB.

[Sidd Finch]

Why is it that sometimes a hard-boiled egg peels really easily, and other times the shell sticks so badly that you rip the whole egg apart and you can only eat what you can scrape with your teeth unless you want a mouthful of shell?

Is there a way to control this, by cooking them a little longer or putting them in cold water or throwing some secret ingredient it? Or is this just the cruel randomness of existence at work?

I'm hungry.

[greatwhitenorthchick]

Originally posted by Sidd Finch
Why is it that sometimes a hard-boiled egg peels really easily, and other times the shell sticks so badly that you rip the whole egg apart and you can only eat what you can scrape with your teeth unless you want a mouthful of shell?

Is there a way to control this, by cooking them a little longer or putting them in cold water or throwing some secret ingredient it? Or is this just the cruel randomness of existence at work?

I'm hungry.

put them in cold water.

[Sidd Finch]

Spoiler spoiler spoiler


















What a great show. But really, Randy should be ashamed of himself. In a fucking sparring session he does an uncontrolled takedown and injures someone on his own team -- and Nate, the best fighter he's got and the most decent guy on the show. WTF? Like his team didn't have enough problems? Now Nate may get kicked off the show, if he doesn't heal up quickly enough, and even if he does heal up he'll miss a few days of training and lose some edge. Not good.

And I've developed some sympathy for Chris Leben. Yes, he's an asshole. Yes, he's pathetic. But, he's got more balls than most of them -- he's been spoiling for a good fight against a good fighter, Josh K, when other people have been going after the lowest-hanging fruit. It was interesting to see a guy that tough and scrappy -- he's not particularly strong, doesn't have particularly good technique, but I know he's a good fighter mainly because he's insane and will never stop coming at you -- completely lose it when the issue of his father came up.

Josh K needs to use less peroxide. It's numbing his brain -- I mean, like, dude, I mean, y'know, I didn't even put the hose near him. I hope Chris kicks his ass. And loses to Nate in the last episode.

I've gotten into a reality show. My world is upside downtest

[Sparklehorse]

Originally posted by Sidd Finch
Why is it that sometimes a hard-boiled egg peels really easily, and other times the shell sticks so badly that you rip the whole egg apart and you can only eat what you can scrape with your teeth unless you want a mouthful of shell?

Is there a way to control this, by cooking them a little longer or putting them in cold water or throwing some secret ingredient it? Or is this just the cruel randomness of existence at work?

I'm hungry.

Ease of peeling is supposed to be related to the egg's freshness. When the egg is older, there is a larger air pocket and it's easier to peel. Chilling the egg before peeling, either in the fridge or by running cold water over it, should help.

I'm so excited to be discussing boiled eggs.

[Sidd Finch]

Originally posted by Sparklehorse
Ease of peeling is supposed to be related to the egg's freshness. When the egg is older, there is a larger air pocket and it's easier to peel. Chilling the egg before peeling, either in the fridge or by running cold water over it, should help.

My eggs this morning were sitting in the fridge of a cafe for god knows how long. And yet, the peeling was a disaster.

I'm so excited to be discussing boiled eggs.

I offered three posts: One about boiled eggs, one about Ultimate Fighter, and one referencing Not Bob's leather fetish. You chose to reply about boiled eggs. Don't blame me.

[taxwonk]

Originally posted by Did you just call me Coltrane?
Dear Sebby:

I am sorry. I hope this makes up for it:



Coltrane

Not an erect nipple in the lot. None of them even look at all perky. I'm afraid I give this a C at best.