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Old 09-01-2006, 11:07 AM   #751
patentparanyc
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Quote:
Originally posted by Hank Chinaski
Current lunch plan:

A local place has a "sandwich" as follows:
  • fried eggplant slices, with shaved turkey meat between, sitting on a bed of sauteed spinach. The eggplant, which provides a faux bread, is slathered with a spicy garlic sauce.

Of course, no "upscale food court" would have such a dish- if it sounds appealing, I suggest the following:
  • go to Sbarro- get the eggplant parmesan- dry- hold the sauce. then, go to the deli- shaved turkey sandwich hold the bread. then go to the middle eastern place- get the shwarma with garlic sauce- hold the shwarma. Finally, get some sauteed greens. Maybe there is a southern place? collards could probably work. arrange on plate.

I'm having a glass of pinot grigio- don't know if the food court sells wine. maybe these wine boxes with straw Ty keeps touting?
so. Hank. you don't like fou-fou type food, eh?
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Old 09-01-2006, 11:09 AM   #752
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Quote:
Originally posted by ltl/fb
How do I raise my 67%?
Are you PMing with him again? I asked you not to. Please. It's for the good of the board.

I had fish and chips yesterday. My lunch companion had nice hair.
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Old 09-01-2006, 11:12 AM   #753
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Quote:
Originally posted by Shape Shifter
Are you PMing with him again? I asked you not to. Please. It's for the good of the board.

I had fish and chips yesterday. My lunch companion had nice hair.
He PMed me yesterday for important benefits advice.
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Old 09-01-2006, 11:13 AM   #754
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Quote:
Originally posted by Shape Shifter
Are you PMing with him again? I asked you not to. Please. It's for the good of the board.

I had fish and chips yesterday. My lunch companion had nice hair.
Shit, man, Shape you never posted about my hair. And I had lunch with you. I'm all jealous. fine, be like that.
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Old 09-01-2006, 11:15 AM   #755
Hank Chinaski
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Quote:
Originally posted by ltl/fb
How do I raise my 67%?

ETA and who would put a sandwich on top of sauteed spinach? It'd get all wet on the bottom.
It's a faux sandwich. you eat it with a knife and fork. Once Pandora outed me, it really freed up my diet options.
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Old 09-01-2006, 11:17 AM   #756
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Quote:
Originally posted by Hank Chinaski
Current lunch plan:

A local place has a "sandwich" as follows:
  • fried eggplant slices, with shaved turkey meat between, sitting on a bed of sauteed spinach. The eggplant, which provides a faux bread, is slathered with a spicy garlic sauce.

Of course, no "upscale food court" would have such a dish- if it sounds appealing, I suggest the following:
  • go to Sbarro- get the eggplant parmesan- dry- hold the sauce. then, go to the deli- shaved turkey sandwich - hold the bread. then go to the middle eastern place- get the shwarma with garlic sauce- hold the shwarma. Finally, get some sauteed greens. Maybe there is a southern place? collards could probably work. arrange on plate.

I'm having a glass of pinot grigio- don't know if the food court sells wine. maybe these wine boxes with straw Ty keeps touting?
Penske tells me "Chateau New Haven" is particularly good. I don't know what's on the box.
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Old 09-01-2006, 11:23 AM   #757
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Quote:
Originally posted by patentparanyc
Shit, man, Shape you never posted about my hair. And I had lunch with you. I'm all jealous. fine, be like that.
When I said "hair," I really meant "cock." I did not notice your cock.
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Old 09-01-2006, 11:30 AM   #758
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Quote:
Originally posted by Shape Shifter
When I said "hair," I really meant "cock." I did not notice your cock.
I'm gonna. I'm gonna leave that one alone. oh my.
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Old 09-01-2006, 11:33 AM   #759
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Quote:
Originally posted by Tyrone Slothrop
Penske tells me "Chateau New Haven" is particularly good. I don't know what's on the box.
An ivy covered university building, but don't you tout CA wines over CT's....



California Chablis has enjoyed enormous popularity for many years and ours is one of the best. Peter Vella Chablis offers a clean, refreshing taste accented by soft floral notes a smooth finish.
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Old 09-01-2006, 11:35 AM   #760
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Quote:
Originally posted by patentparanyc
I'm gonna. I'm gonna leave that one alone. oh my.
I'm only kidding, of course.


ppnyc has a nice cock.
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Old 09-01-2006, 11:36 AM   #761
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Quote:
Originally posted by Penske_Account
An ivy covered university building, but don't you tout CA wines over CT's....



California Chablis has enjoyed enormous popularity for many years and ours is one of the best. Peter Vella Chablis offers a clean, refreshing taste accented by soft floral notes a smooth finish.
That one is good for cleaning machine parts, yes. When I pull up their web page I get warnings about safe handling and disposal. I hear they drink it in the Pacific Northwest.
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Old 09-01-2006, 11:38 AM   #762
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Quote:
Originally posted by Penske_Account
An ivy covered university building, but don't you tout CA wines over CT's....



California Chablis has enjoyed enormous popularity for many years and ours is one of the best. Peter Vella Chablis offers a clean, refreshing taste accented by soft floral notes a smooth finish.
That sort of looks like something you'd grab in the freezer section of the grocery store and takes only 8 minutes to prepare in a microwave.
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Old 09-01-2006, 11:45 AM   #763
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Quote:
Originally posted by Penske_Account




California Chablis has enjoyed enormous popularity for many years and ours is one of the best. Peter Vella Chablis offers a clean, refreshing taste accented by soft floral notes a smooth finish.
My first husband used to like wine out of boxes. He thought we should always have one in the fridge. I have a feeling I've mentioned that here before (like everything else).

Speaking of which, there is a hair salon across from my gym called "Deja Vous." It drives me batty. Is it supposed to be a play on words? If so, it doesn't work. Is it just a typo, and supposed to be "Deja Vu?" If so, wtf does that have to do with hair? Fuck.
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Old 09-01-2006, 11:47 AM   #764
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Quote:
Originally posted by Shape Shifter
I'm only kidding, of course.


ppnyc has a nice cock.
Bless you my child? I sure as shit hope it is a strap on.
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Old 09-01-2006, 11:52 AM   #765
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Quote:
Originally posted by Shape Shifter
I'm only kidding, of course.


ppnyc has a nice cock.

Musta been quite a lunch.
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