Where the Kids Come to Mouth Off

[Replaced_Texan]

Originally posted by baltassoc
If you, like me, don't have a large pecan tree branch in your front yard, you can find chunks at barbeque specialty stores (which may be rare for all I know, but there happens to be one about three blocks from my house), and sometimes at hardware stores.

If anyone wants free chips, chunks, branches, not quite ripe pecans, leaves, branches or logs, you're more than welcome to come by and help yourself. A crepe myrtle may also be in the offering.

[Did you just call me Coltrane?]

Originally posted by Replaced_Texan
If anyone wants free chips, chunks, branches, not quite ripe pecans, leaves, branches or logs, you're more than welcome to come by and help yourself. A crepe myrtle may also be in the offering.

All this talk about your tree reminds me of being hungover and sticking the dog teeth of the big saw in the side of a log. Good times! There's nothing like chainsaws and semi-consciousness!

[notcasesensitive]

Originally posted by Shape Shifter
So I decided to move on and picked up 5th Street at lunch. You could have warned me about the opening chapter. It did not go well with the lunchtime burrito.

I didn't want to spoil the surprise.

[Sort of like the surprise Eric Cartman had in store for Scott Tenneman.]

[Greedy,Greedy,Greedy]

Originally posted by Atticus Grinch
I sympathize. When I got my first gas grill, my father refused to speak to me for a week. FWIW, I have both a gas grill and a Weber kettle. I can get the gas grill to 600 degrees in about six minutes, which is a good thing when you arrive home from work at 7:30 or 8:00. And briquettes don't flavor food, anyway --- grease and wood do, and those are equally available to both.

Where's the fun in not talking to you? If it were my son, he'd never hear the end of it.

Smoke of any sort flavors food. But, you are right, you can get a gas grill mighty hot very quickly, and there are a few things that is quite good for. I've been known to use a gas grill to make etouffee.

[Shape Shifter]

Originally posted by Atticus Grinch
I sympathize. When I got my first gas grill, my father refused to speak to me for a week. FWIW, I have both a gas grill and a Weber kettle. I can get the gas grill to 600 degrees in about six minutes, which is a good thing when you arrive home from work at 7:30 or 8:00. And briquettes don't flavor food, anyway --- grease and wood do, and those are equally available to both.

Try using lump charcoal. It's basically wood that has been heated in an oxygen-free environment. 100% wood*, no petroleum products or fillers. Some grocery stores sell it, and you can find it at places like BBQ Galore. I understand your point about convenience, but I would never place my fine meat* on your gas grill.

*Phrase included to stay FB-appropriate. Coltrane, when does the charcoal thread sock debut?

[bilmore]

Originally posted by Greedy,Greedy,Greedy
(PS, while you're throwing the chips on, using a bit of bourbon instead of lighter fluid is also a good call).

I would recommend that you pick the bourbon over the lighter fluid ANY TIME you're drinking.

[Greedy,Greedy,Greedy]

Originally posted by bilmore
I would recommend that you pick the bourbon over the lighter fluid ANY TIME you're drinking.

Tell Zell.

[LessinSF]

Were released a couple days ago on Playboy's website. I am putting up two of the tamer ones (the only ones I have found so far) on Nudity.

Edited to note that I can seem to find the Nudity thread, so here are the links - http://www.thenationaldebate.com/oth...r_NudeLRes.htm and http://www.fleshbot.com/archives/was...boy-020607.php (contain nudity, duh)

[mmm3587]

Originally posted by LessinSF
Were released a couple days ago on Playboy's website. I am putting up two of the tamer ones (the only ones I have found so far) on Nudity.

I will of course check the Nudity thread later, but this is Wonkette, and not Washingtonienne? I saw the pictures of the latter, and they were only ok, but I had not heard that Wonkette was to pose nude. That, I will have to check out.

[LessinSF]

Originally posted by mmm3587
I will of course check the Nudity thread later, but this is Wonkette, and not Washingtonienne? I saw the pictures of the latter, and they were only ok, but I had not heard that Wonkette was to pose nude. That, I will have to check out.

Oops. you are right.

[Flinty_McFlint]

Originally posted by Replaced_Texan
If anyone wants free chips, chunks, branches, not quite ripe pecans, leaves, branches or logs, you're more than welcome to come by and help yourself. A crepe myrtle may also be in the offering.

But what about rampant sex?

[Not Me]

Originally posted by LessinSF
Were released a couple days ago on Playboy's website. I am putting up two of the tamer ones (the only ones I have found so far) on Nudity.

Edited to note that I can seem to find the Nudity thread, so here are the links - http://www.thenationaldebate.com/oth...r_NudeLRes.htm and http://www.fleshbot.com/archives/was...boy-020607.php (contain nudity, duh)

Her body is fine but her face is skaggly. She looks like your run of the mill Asian prositute. Yawn.

[Mister_Ruysbroeck]

Originally posted by sebastian_dangerfield
Followed by a raccoon shoot.

Yeah, woodchippers are just about as good of a way to get rid of raccoons as the shooting/cat food method.

[mmm3587]

Originally posted by LessinSF
Oops. you are right.

That's ok. You got me all excited about those full, deep, political breasts roaming free. I will have to settle for Jessica's smaller, droopier, immature ones.

[Not Bob]

Originally posted by Shape Shifter
It's about the lives of Joan Baez, Bob Dylan, Mimi Baez Farina and Richard Farina. Interesting look at the folk scene of the early 60s and at the personal lives of some interesting, creative artists. Dylan had problems with Joan because her tits weren't big enough.

I recommended it to Flower, as I recall, when I handed out reading assignments on the FB a few months ago.

Glad you liked it.