More pie

[Hank Chinaski]

Originally posted by spookyfish
First Hank talks about buggering, then you talk about Gary Glitter?

Worlds Colliding!

I had a beautiful and I mean lovely beautiful from Italy Italian boss. and man Dolce and Gabanna just such a handsome and well dressed guy athletic, tall, nice guy. groomed perfecto man. well cut suits, etc. we played same game. never figured it out. so wonderful person.

[patentparanyc]

Originally posted by Hank Chinaski
I had a beautiful and I mean lovely beautiful from Italy Italian boss. and man Dolce and Gabanna just such a handsome and well dressed guy athletic, tall, nice guy. groomed perfecto man. well cut suits, etc. we played same game. never figured it out. so wonderful person.

You wound me.

[Shape Shifter]

Originally posted by SlaveNoMore
Hardly. The chicks love chocolate.

Right. They see your silver chocolate squirter and then head straight to your fairy princess bed.


Seriously, though, I'm starting to buy into the Augusten Burroughs bit about straight guys being the new gay guys and vice versa.

[Mmmm, Burger (C.J.)]

Originally posted by Shape Shifter
Right. They see your silver chocolate squirter and then head straight to your fairy princess bed.

.

he justifies his closet full of Manolos the same way.

[Hank Chinaski]

Originally posted by Shape Shifter
Right. They see your silver chocolate squirter and then head straight to your fairy princess bed.


Seriously, though, I'm starting to buy into the Augusten Burroughs bit about straight guys being the new gay guys and vice versa.

Fag

[pony_trekker]

Originally posted by dtb
This is quite possibly the only time I have ever disagreed with the otherwise level-headed Burger.

Raisinettes are sublime. Especially with popcorn.

2.

PS, ever dated a musician-turned-GA?

Originally posted by ltl/fb

I think chocolate fondue is thinner than the fudge sauce stuff I like to have on strawberries. Not that there's anything wrong with chocolate fondue, but I prefer my strawberry thing. I never like the angelfood cake in choc fondue -- I'm an all-fruit girl. What else gets dipped in choc fondue besides those 2 things?

Pound cake
Graham crackers
Marshmallows
Brownies
Pretzels
Chocolate chip cookies

(and fruit, as you noted).

I hate angel food cake.

[dtb]

Originally posted by Mmmm, Burger (C.J.)
Don't you just jet to Gstaad?

Why, of course, dear. But not for the fondue. Fondue in Gstaad is for the hoi polloi. Sheesh.

If only my real life were as FaBulous as it appears.

[pony_trekker]

Originally posted by patentparanyc
They have a chocolate fountain at the White Plains Whole Foods. Okay and there is a big assed sign "Do not put your hands/fingers/ feet in the chocolate fountain" mmm what a turn on. bleh.

Dsnt say anything about my cock?

[dtb]

Originally posted by pony_trekker

PS, ever dated a musician-turned-GA?

Not that I can recall. However, I have a terrible memory.

[NotFromHere]

Originally posted by ltl/fb
Your grandfather was a necessary disciplinary measure.

I love love love cheese fondue. Friends of mine got a fondue pot when they got married (not sure if they registered for it or not) and we made cheese fondue a few times. OMG yummy. Somehow though I got stuck with the bottle of kirsch. Which is in a lot of recipes, strangely enough.

I think chocolate fondue is thinner than the fudge sauce stuff I like to have on strawberries. Not that there's anything wrong with chocolate fondue, but I prefer my strawberry thing. I never like the angelfood cake in choc fondue -- I'm an all-fruit girl. What else gets dipped in choc fondue besides those 2 things?

So you're saying you did it because it was good for me?

Anyway, I'm over that. I just went to Starbucks (actually I went to the Torrefazione on Bush but it's called Cafe Crapi now) and had the most wonderful cookie. Like an Oreo on steroids. 2 chocolate cookies with a huge lump of creamy frosting inside. MMMmmmm.

[NotFromHere]

Originally posted by dtb
I love fondue, but it seems like the sort of thing you should just let someone else prepare (and clean up after). You live in a big city - there's GOT to be some sort of competent fondue place around, n'est-ce pas?

I went to a fondue place in Florida once where the smoke from the burning oil and/or sterno was so intense and burned our eyes so as to be very unpleasant.

[ltl/fb]

Originally posted by NotFromHere
So you're saying you did it because it was good for me?

Anyway, I'm over that. I just went to Starbucks (actually I went to the Torrefazione on Bush but it's called Cafe Crapi now) and had the most wonderful cookie. Like an Oreo on steroids. 2 chocolate cookies with a huge lump of creamy frosting inside. MMMmmmm.

Ultimately, it made you a better board denizen.

So, the hallway smelled really good at lunchtime, and then I went by someone's office and she said she had a goodbye lunch for someone who is leaving their group and it was food from . . . . Versailles. Weird. I am about to try the chicken (cold).

[ltl/fb]

Originally posted by NotFromHere
I went to a fondue place in Florida once where the smoke from the burning oil and/or sterno was so intense and burned our eyes so as to be very unpleasant.

fondue alone is pathetic. Does it even come in small quantities?

[NotFromHere]

Originally posted by ltl/fb
fondue alone is pathetic. Does it even come in small quantities?

No, it's kind of a group thing. Like smoking a hookah. If you make a small quantity, you can't get enough depth to really dip appropriately. Like dunking a cookie into 1" of milk. The math doesn't work.

Ehn. Fuck it. It's fattening and terribly messy. Have spaghetti with a fine chianti instead. And garlic bread. You'll forget all about the fondue.

aon - I thought this was cute.