A frolic in Cambodia

[Shape Shifter]

Originally posted by Did you just call me Coltrane?
2. He wants her to 2 on her.

I thought the dripping burrito made this clear.

[Did you just call me Coltrane?]

Originally posted by Mmmm, Burger (C.J.)
Much fun. But I think that Teri Hatcher would really go for Jake. Unless she's a (fucking) heightist.

Gay is simple, but I doubt network television, as outlandish as it has become, is ready to explore fetishes.

I didn't expect ABC to show Eva going down on her husband, but nevertheless.

[SlaveNoMore]

Did you just call me Coltrane?
I didn't expect ABC to show Eva going down on her husband, but nevertheless.

Uh, when is this show on?

[Did you just call me Coltrane?]

Originally posted by SlaveNoMore
Uh, when is this show on?

Well, she wasn't literally "going down" on him, but they showed her straddling him and then kissing her way down to his waist, at which time they panned up to his face, which revealed that "cross-eyed yippee I'm getting a blow job" look.

[mmm3587]

Originally posted by ltl/fb
I was thinking gay is too obvious, and that he just wants to do some kind of dress up. Or have her lie in a bathtub full of ice and pretend to be dead when he fucks her. Or pee/shit on her. Something relatively innocuous like that.

Well, she pretty much said that she would do all that.* Disgusting. The way that she was dressed in that dead animal, I mean.

* That is so hot.

[mmm3587]

Originally posted by Mmmm, Burger (C.J.)
Of course, not wanting to do the sex with a woman more concerned about a cheese-steak wrap isn't really a hallmark of being gay. It's a hallmark of being turned off by someone not in the mood, hot lingerie or not.

This is the first full episode I saw, but I thought that whole thing was kind of weird. If you're getting ready to fuck your hot wife, and she notices that something is about to fall off the table (why was he in a hotel anyway?), and she just grabbed it so it didn't, that's makes your cock shrink? Obviously the guy has other issues.

[Not Bob]

Originally posted by mmm3587
This is the first full episode I saw, but I thought that whole thing was kind of weird. If you're getting ready to fuck your hot wife, and she notices that something is about to fall off the table (why was he in a hotel anyway?), and she just grabbed it so it didn't, that's makes your cock shrink? Obviously the guy has other issues.

Spoiler space, please, people. Jesus. Some of us taped DH to watch Arrested Development and the football game.

That being said, he told her (at their marriage counselor's office, IIRC) that he was sick of her being such a fricken control freak, super mom/wife, madame perfecto, Stepford, Junior League, Ice Matriarch who vaccuums in pearls. He liked her better before she morphed into Suzy Spotless, the Happy Homemaker.

Sydney was hot. I wish she'd show up.

[Mmmm, Burger (C.J.)]

[spoiler space-Desperate Housewives]

Originally posted by mmm3587
This is the first full episode I saw, but I thought that whole thing was kind of weird. If you're getting ready to fuck your hot wife, and she notices that something is about to fall off the table (why was he in a hotel anyway?), and she just grabbed it so it didn't, that's makes your cock shrink? Obviously the guy has other issues.

Well, you haven't seen the complete ouevre, but the whole counseling thing lays out his belief she's more interested in keeping the house clean than fucking. He's in a hotel because they're separated while they go through counseling. And, well, you kind of have to watch, but it wasn't a one-off thing--it was part of a recurring pattern that troubles him.

[eta spoiler space for everyone except not bob, for whom it's too late]

[Mmmm, Burger (C.J.)]

How did all the cougars on this board miss their opportunity to be on The Bachelor: Cougar Edition?

[Not Bob]

Originally posted by Mmmm, Burger (C.J.)
[spoiler space-Desperate Housewives]
[eta spoiler space for everyone except not bob, for whom it's too late]

You're too kind, Burger. I was kidding. It ain't like I watch this show for the secrets to be revealed each week.

[Mmmm, Burger (C.J.)]

Originally posted by Not Bob
You're too kind, Burger. I was kidding. It ain't like I watch this show for the secrets to be revealed each week.

Noted: Spoiler space only in regard to how much skin is shown.

[Shape Shifter]

Originally posted by Not Bob
You're too kind, Burger. I was kidding. It ain't like I watch this show for the secrets to be revealed each week.

It was not suicide.

[tmdiva]

I just came across this recipe which was reprinted in our local paper. I kind of prefer a crisp with a buttery, shortbready crust (dryer than it sounds like you wanted), so this might be good for you.

Apple Crisp
Makes 8 to 10 servings

Active time: 30 minutes
Start to finish: 1 3/4 hours

When the chef Claire Archibald was at Cafe Azul in Portland (now closed), she created this recipe, using Yellow Transparent apples because they have a great flavor and do not turn into mush as they baike. We've substituted Macouns, Fuji and Jonagolds and the result is a butter-rich nutty crisp that is quite simply the finest we've ever had.

If you can't find one of the varieties in your market, substitute another good baking apple.

Topping:
2 1/3 C all-purpose flour
3/4 C firmly packed dark brown sugar
1/4 C granulated sugar
3/8 t ground cinnamon
3/8 t salt
1 C unsalted butter, cut into tablespoons, softened
1 1/3 C pecans, toasted and chopped (see note)

Filling:
1/2 C granulated sugar
1/2 t ground cinnamon
5 lbs Macoun, Fuji or Jonagold apples
2 T fresh lemon juice
finely grated zest of 1 orange

Put a rack in middle of oven and preheat oven to 375 degrees. Lightly butter a shallow 3 1/2 to 4 quart baking dish.

To make topping: Combine flour, sugars, cinnamon and salt in a food processor and blend until well-combined. Add butter andpulse until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips.

To make filling: Whisk together sugar and cinnamon in a large bowl. Peel, quarter and core apples, then cut into 1/2-inch-thick slices. Add apples, lemon juice and orange zest to sugar mixture and toss until well-combined.

Spread apples in buttered baking dish. Crumble topping evenly over them. Bake until topping is golden brown, about 1 hour. Cool to warm.

Note: To toast nuts, spread on baking sheet and bake in 375-degree oven for 5 to 8 minutes or until brown.

From "The Gourmet Cookbook" edited by Ruth Reichl

[Replaced_Texan]

Originally posted by tmdiva
I just came across this recipe which was reprinted in our local paper. I kind of prefer a crisp with a buttery, shortbready crust (dryer than it sounds like you wanted), so this might be good for you.

Apple Crisp

With the holidays coming up, should I put up a recipe thread so it's easier to find them?

[bold_n_brazen]

Originally posted by Replaced_Texan
With the holidays coming up, should I put up a recipe thread so it's easier to find them?

Yes, please. Also, reading about Apple Crisps just makes me hungry.