To fuck or to cook?

[bold_n_brazen]

Originally posted by Mmmm, Burger (C.J.)
Twist? Use some personal lubricant?

They won't budge.

And just, ew.

[Mmmm, Burger (C.J.)]

Originally posted by bold_n_brazen
They won't budge.

And just, ew.

Maybe heat them on the stove together and then put ice in the inside one? Expands the outside and shrinks the inside. Enough to get them loose if you're lucky. It may help to park them sideways.

[Fugee]

Originally posted by Mmmm, Burger (C.J.)
Maybe heat them on the stove together and then put ice in the inside one? Expands the outside and shrinks the inside. Enough to get them loose if you're lucky. It may help to park them sideways.

That's sorta what they suggest for stuck glasses. Couldn't hurt to try.

Or try holding the pots sideways and kinda banging them on the side on a hard surface and see if that jostles them enough to break the seal that is holding them together.

I thought there would be something on the internet about this but either my search terms were lousy or Google didn't pick anything up.

[ltl/fb]

Originally posted by Fugee
That's sorta what they suggest for stuck glasses. Couldn't hurt to try.

Or try holding the pots sideways and kinda banging them on the side on a hard surface and see if that jostles them enough to break the seal that is holding them together.

I thought there would be something on the internet about this but either my search terms were lousy or Google didn't pick anything up.

Anyone know what I can do about having turned the flame on high under a saucepan, thinking it was full of water, and then realizing when I returned 5 min later that there wasn't actually any water in it, and it's kind of partially blackened inside?

It's all-clad stainless MC2 or whatever. So the inside is shiny. Or, was.

[Mmmm, Burger (C.J.)]

Originally posted by ltl/fb
Anyone know what I can do about having turned the flame on high under a saucepan, thinking it was full of water, and then realizing when I returned 5 min later that there wasn't actually any water in it, and it's kind of partially blackened inside?

It's all-clad stainless MC2 or whatever. So the inside is shiny. Or, was.

Start with steel wool.

[ltl/fb]

Originally posted by Mmmm, Burger (C.J.)
Start with steel wool.

blech. In that case, I'm inclined to leave it, but I will ponder.

[Mmmm, Burger (C.J.)]

Originally posted by ltl/fb
blech. In that case, I'm inclined to leave it, but I will ponder.

What's wrong with steel wool? Or get those SOS pads that are the same thing.

[NotFromHere]

Originally posted by ltl/fb
blech. In that case, I'm inclined to leave it, but I will ponder.

Bartenders Friend. It's in a can like Comet, but it's not Comet. And won't leave those annoying scratches that Burger would have you do.

eta, OK, Barkeepers Friend, but I still think it's Bartender's Friend at home. Or vinegar and baking soda.

[ltl/fb]

Originally posted by Mmmm, Burger (C.J.)
What's wrong with steel wool? Or get those SOS pads that are the same thing.

I would have to go buy it, and then apply effort. Gawd. Whereas, the discoloration isn't actually hurting me.

[ltl/fb]

Originally posted by NotFromHere
Bartenders Friend. It's in a can like Comet, but it's not Comet. And won't leave those annoying scratches that Burger would have you do.

Pretty much like Bon Ami? Because I already have that. I tried that on something similar, and it was slooooooow going. Maybe next time I watch a movie I can put down towels and have at it.

[Mmmm, Burger (C.J.)]

Originally posted by ltl/fb
I would have to go buy it, and then apply effort. Gawd. Whereas, the discoloration isn't actually hurting me.

Okay. Here's what you do. Go to Amazon. Order the same pan. When it arrives, pitch the old one.

[Hank Chinaski]

Originally posted by ltl/fb
I would have to go buy it, and then apply effort. Gawd. Whereas, the discoloration isn't actually hurting me.

for your folder, compare and contrast with your personal hygiene regime.

[taxwonk]

Originally posted by bold_n_brazen
They won't budge.

And just, ew.

Run them under very hot water or try using oil.

[ltl/fb]

Originally posted by Mmmm, Burger (C.J.)
Okay. Here's what you do. Go to Amazon. Order the same pan. When it arrives, pitch the old one.

That would be wasteful. The pan is perfectly good; it's just discolored at the top. I don't think that affects the utility.

Yes, Hank, my personal hygeine regime is pretty different from that. Good catch.

[Mmmm, Burger (C.J.)]

Originally posted by NotFromHere
won't leave those annoying scratches that Burger would have you do.

What grade steel wool do you use?