Quote:
Originally posted by Did you just call me Coltrane?
For the record, I eat nothing "reduced fat" or "fat free". Skim milk? Tastes like water. Give me half & half. Fat free sour cream? An abomination. Fat Free Ranch/Bleu Chees Dressing? Just awful. Baked chips? No. Fat is good for you, as long as it's not processed/trans.
And milk should always be organic. Every other civilzed country prohibits the use of bovine growth hormone. Not the US. That shit will give you cancer (and probably bigger tits at the age of 11).
However, my women need to be lo-fat.
|
(1) I don't think no BGH and organic are synonymous. (2) What kind of chips are you eating that you are sure that there are no processed fats in the grease used to fry them? (3) Ditto on salad dressing ingredients.
But I agree that fat-free cheese is pretty icky. Mostly because it doesn't melt.
And, I have a question -- what makes green curry green? Yellow curry is yellow from the turmeric (I think, in the main) and red is probably red from either paprika or pepper, but I'm confused by green.
Threaded Mode